What could be more festive than an afternoon where mulled wine is an unlimited option?
Meat is Dead only opened its doors to customers this year, but the popular vegan restaurant have created a menu that knows the taste buds of Leeds vegans’ inside out.
With a mesmerising Christmas menu of Butter Bean and Red Pepper Wellington, Creamy Wild Mushroom, Spinach and Blue Cheese Pancakes and Sweet Parsnip and Pear Soup: it’s no surprise the restaurant has made it onto our ‘best vegan Christmas dishes’ list and won over the hearts of many plant-based customers.
The only thing that could make their menu more appealing is a bottomless brunch deal.
But of course, the owners were one step ahead of us and before we’d even thought of this addition, it had been added to the menu for December.
The option of unlimited mulled wine has now been added to the menu on weekends, so you can spend less time stressing over which wine to choose, and more time sipping on that hot mug of booze.
The bottomless brunch offer is only available 11am – 2pm on a Friday and Saturday, but mulled wine is served by the glass all week.
As well as mulled wine, those daring to take on the bottomless brunch will also have free reign over various other boozy bestsellers like Sangria, Margarita pitchers and Prosecco.
To keep your stomach lined and bellies full, Meat is Dead have three staple bottomless brunch dishes to choose from every week.
This includes fluffy cinnamon pancakes with maple syrup, yoghurt and fresh fruit; a ‘Global Bowl’ of beans, scrambled tofu, tomatoes, rocket, hash browns and avocado or the Brunch on Toast.
This delicious vegan dish consists of two slices of sourdough bread topped with avocado, garlic mushrooms and homemade black and white beans.
For more information, visit the Meat is Dead website.
Feature image- Mackenzie Woodbury
