An incredible new steakhouse and cocktail bar is coming to Leeds
Fillet steak, truffle fries and garlic mushrooms all come highly recommended.
The Cut & Craft are known in York for their comfortable yet stylish bar and restaurant, but the popular eatery have now announced they will be opening another venue in Leeds later this year.
Work has now commenced on The Cut and Craft Leeds, with the restaurant sharing the occasional update on their Instagram page.
Their selection of craft beers, located just minutes from the York Minster have made this restaurant a firm favourite for anyone visiting the city.
There very little information about the specific details of the Leeds restaurant but visitors can expect the same beautiful interior and mouthwatering delights as their flagship York restaurant.
Their signature flat iron steaks currently come from their in-house master butcher in York and leave nothing by empty plates and glowing reviews.
The new venture for the Cut & Craft is expected to be located in Victoria Quarter and it will certainly fit right in.
Think long hallways, high ceiling with a luxury hotel feel. A dimly lit bar will set the ambience for any intimate affair, with grand chandelier-eque fixtures sitting above velvet booths.
The grandeur of the existing York venue is complemented perfectly by their drinks menu. There are a range of wines and cocktails where Moët Spritzers and Espresso Martinis are hidden on the menu amongst a range of sophisticated boozy drinks.
The Paradise in Yorkshire cocktail is a particular delight anticipated to make an appearance in their Leeds restaurant. Absolut Mango Vodka is shaken to fuse with Passoa, pomegranate, apple and passionfruit and sounds delicious.
Most inquisitive ale drinkers will be delighted with their Black Sheep ale, infused with sticky toffee pudding.
100% British burgers, oysters on ice with tabasco, craft chicken wings with succulent sauces are just some of the menus that get local foodies talking but it is their steaks that Cut & Craft are best known for.
Choose from premium steak cuts like rib-eye, sirloin and fillet, each aged for 30 days and sourced exclusively for the restaurant.
For more information visit the Cut & Craft website.
Feature Image- Cut & Craft