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Eats
The new festive menu with Terry’s chocolate orange desserts and turkey kebabs
Terry's Chocolate Orange Cookie Dough, turkey kekabs with all the trimmings, a full Christmas buffet: could The Botanist's Christmas menu get any better?
A Terry's Chocolate Orange is a Christmas classic and although we never get bored of the melt-in-your-mouth goodness, we are so ready for this makeover from The Botanist.
Christmas has come early at The Botanist and nobody is complaining.
The new autumn winter menu is out and full of winter warmers but, of course, their Terry's-inspired dish wins all the prizes for best festive dish.
In 2019, the restaurant blessed us with a Chocolate Orange Negroni, but they truly have taken it up a notch this year.
This one is all about the chocolate. A Chocolate Orange Cookie Dough filled with chocolate pieces, topped with vanilla ice cream and a signature segment of Terry's Chocolate Orange.
The Terry's Chocolate Orange Cookie Dough is just one of the stars of this menu. / Image: Jack Kirwin
That's not all though, the transformed menu is full of delicious Christmas treats that need to be devoured before tucking into this delicious desert.
The turkey with all the trimmings kebab is also set to be a firm favourite in Leeds and beyond.
The hanging kebab features turkey, stuffing and pigs in blanket skewer with as selection of roast potatoes: it really doesn't get more festive than that.
This festive kebab has all the trimmings, leaving the brussel sprouts optional. / Image: Jack Kirwin
Unless the Christmas Buffet takes your fancy.
We're talking turkey koftas, pigs in blankets and baked Camembert all on a huge sharing platter. Perfect for the season of giving.
The Botanist's staff are just as enthused about the menu changes as we are too.
James Scott, Exceutive Chef for The Botanist said:
“We can’t wait to welcome guests with their friends and family during the festive season.
Our new Autumn Winter menu contains cosy classic dishes alongside some new festive favourites – designed to let people celebrate Christmas whenever suit them! At The Botanist, we believe the winter 'tis the season to really indulge".
To book your place at the Christmas table, visit The Botanist website or pop into their restaurant located adjacent to Trinity.
Feature Image- The Botanist
Eats
The Sheffield sausage shop reinventing the humble sausage with ever-changing flavours
Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
Clementine Hall
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Sophie Smith -
4th November 2021 
