Pom's Kitchen is one of the most colourful bakeries in Sheffield.
If you're on a search for Instagrammable food and don't mind a short train journey then you're in for a treat.
Inspired by Australian cuisine and bold colours, Pom's Kitchen is a bright, fun-filled cafe where everything, no matter how small, is extravagent.
Since we won't be travelling to Australia any time soon (thanks, Covid), the laid-back vibes inside Pom's Kitchen are the closest you'll get to Byron Bay this year. Luckily, the tasty menu has channeled all your favourite Aussie classics as well as including some colourful new favourites that Down Under only wish they could get their hands on.
The Rainbow Bagel is made up of a multi coloured bagel and sweet fillings. / Image: Pom's Kitchen
Rainbow bagels only made up one item on the menu, but they're example enough of the flair and innovation demonstrated by Pom's menu.
The rainbow outer layer hides the layers of Biscoff spread and sliced banana inside, before the entire bagel is sprinkled with hundreds and thousands and neon sprinkles- just incase it wasn't colourful enough already.
That's not all, the Green Goddess Bagel is a pom pink bagel (yes, you can get pink bagels here too) with cream cheese, avocado, pom kale and cucumber and pairs wonderfully with a beetroot latte.
Get a pink lunch every day of the week. / Image: Pom's Kitchen
These incredible flavours of savoury and sweet are complimented perfectly by an equally instagrammable breakfast menu.
Think vegan hot sausage butties with garlic mushrooms, granola pots with seasonal fruit and the Pom Breakfast Bagel: a swoon-worthy pink bagel filled with egg, sausage, hash brown, cheese and ketchup.
As you'd imagine, the hot and cold drinks carry the same finesse and include freakshakes and smoothies with inspiring names like Sydney Sunset, with raspberry, pineapple and orange, or Sun Salute, made from mango, orange, ginger and turmeric.
Pink bagels are freshly made using a secret recipe. / Image: Pom's Kitchen
There isn't anything quite like this in Leeds (that we are aware of), so even though Sheffield may be a trip across the Pennines, we're convinced it will be worth it for the 'gram if nothing else.
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Sophie Smith -
14th December 2021 
