The student-favourite bakery is venturing into the world of fried chicken.
If you've walked past the old STA Travel building opposite the University of Leeds in Hyde Park, you might have noticed a few changes.
Does a giant chicken mural ring any bells?
Fried is the latest venture from much-loved Bakery 164, just a few doors down and its safe to say that this is almost guaranteed to be a huge success.
Image: The Hoot Leeds
Even on an average Wednesday afternoon, Bakery 164 was over-pouring with visitors waiting for their orders, and that's not unusual for the deli.
Serving up sandwiches, focaccia and baked goods since 1994, a diet of comfort food from any 164 store is a must for any student frequenting in the Hyde Park area.
This will be the fourth opening from the brains and business behind the original 164 cafes and bakeries, but this is the first to have separate stand-alone branding and take on a completely new concept: fried chicken.
Image: The Hoot Leeds
"I must be crazy, but I'm doing it and sticking with it", said the Fried staff today as they were making the final preparations to the takeaway store.
Never-seen-before-in-Leeds sauces is one of the promises that Fried aims to fulfil. Their chicken wings will be personalised to each individuals taste and visitors will get to choose the type of chicken wing (on-the-bone or boneless) before selecting a marinade and a dipping sauce.
The flavours range from garlic and parmesan to buffalo, chipotle and Korean BBQ- and can't wait to try them out.
Elsewhere on the menu, you'll find fried chicken burgers, chicken tenders, loaded chilli cheese fries and a range of soft drinks.
The have said owners have decided to keep the menu 'limited' for the time being to gauge interest before expanding, but there's still a good thirty or so different combinations to choose from, so you're guaranteed to find something to fuel your evening.
Opting for a soft opening, Fried will be available for all walk-in orders today and aim to be up and running on the likes of Uber Eats, Deliveroo and Just Eat before the evening is up- so even if you're not within walking distance you can taste the sauce-drenched wings and loaded fries from Fried.
You can find Fried on Woodhouse Lane, almost directly opposite the University of Leeds buildings.
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Team behind Headrow House and Belgrave to take over and reopen Woodside just one year after opening
Clementine Hall
The foodie-favourite restaurant and bar is now under new management.
The eagle-eyed amongst you may have noticed that Woodside has sadly been closed for a few months.
We certainly have, and ever since December we've had a Woodside Sunday roast-shaped hole in our hearts that's been gasping for one of their glorious Marmite glazed parsnips.
But luckily, it has now been confirmed that Woodside isn't going anywhere as Superfriendz, the team behind Headrow House, Belgrave and many other top Leeds spots will be taking over. Hallelujah.
Images: The Hoot Leeds
Woodside opened at the end of 2024 from the owners of The Brunswick and The Melbourne.
Labelling itself as a 'neighbourhood eatery and bar', Woodside quickly became a favourite amongst Leeds foodies and was known for its smoked meats, great cocktails and stellar Sunday roasts (do I need to talk about the parsnips again).
The menu was fresh and innovative, with oysters topped with kiwi granita and an incredibly garish banana split standing out as highlights.
Images: The Hoot Leeds
We hope that the new management continues to maintain Woodside's brilliance, but mainly we're just so glad that it's sticking around.
Superfriendz take care of a whole host of spots in the city, including proper Leeds favourites Headrow House, Belgrave Music Hall and Waterlane Boathouse.
Announcing the news to Instagram, Woodside said: "After a longer-than-expected winter break, Woodside is back and will reopen on Thursday 19th March!
"Your favourite neighbourhood bar and eatery returns with the same warm welcome, but an all new management team.
"We can’t wait to see you so keep your eyes on our socials for news on great food and drinks, big screen sports, quizzes and more.
"We’d also like to thank Sam and the original team for all the hard work that went into setting-up the venue. We hope we can do it justice."