Each participating restaurant has menus priced at £5, £10, £15, £20 or £25.
It's safe to say that we've all been feeling the pinch lately, but there's going to be ample opportunity to taste test some of Leeds' finest without breaking the bank this month thanks to the return of Eat Leeds Restaurant Week.
The week-long, city-wide event is back after a three year hiatus and bringing together new openings and long-time favourites across the city centre with a week-long foodie offer like no other.
Masala king prawns and celeriac shawarma from The Wardrobe. / Image: The Hoot Leeds
Eat Leeds Restaurant Week is all about showcasing the city's foodie scene in an affordable way.
Starting on Monday 15 August and spanning across the week until Sunday 21 August 2022, there will five different price points, starting at £5 and working up to £25 in £5 intervals, so that those looking for a quick bite or a sit down meal can take advantage of this offer.
Each menu is designed to offer a taste of the restaurant's signature favourites or a taste of standout dishes- and there's options for every night of the week to choose from.
Calamares from Ambiente. / Image: The Hoot Leeds
The Wardrobe has both a £20 and £25 offer, depending on whether diners choose to dine with two or three courses from their one-off menu.
Expect juicy buttermilk chicken in taco form with ranch slaw and chipotle mayo; goat's cheese bon bons with honey dressing; masala king prawns with mango chilli salad and vegan alternatives like the celeriac shawarma with hummus and flatbread- and that's just the starter plates.
Buttermilk Chicken Tacos from The Wardrobe. / Image: The Hoot Leeds
Ambiente is serving up a whopping three plates and a drink for £20, with a specially-crafted menu with all the Spanish-style small portions we've come to know and love.
Cooked inside one of Leeds' only Spanish-made Josper Charcoal oven, food here is roasted, grilled, steamed and smoked at 500 degrees to tenderise and produce that smokey charcoal texture synonymous with authentic Spanish cooking.
Classic dishes like Patatas Bravas and Calamares are bound to make an appearance on the table between signature meat dishes like the Albónigas con Tomate, the beef and pork meatballs with a smokey chorizo and tomato stew. Ideal for those sharing with large groups of foodies, there's a range of vegetarian, vegan and gluten free options on the menu too.
The Calamares Veganos offers a vegan take on the classic calamari dish. Think seaweed-marinated pieces deep fried to keep that crispy seafood texture, served with Ambiente's own soy batter with aioli seafood for dipping.
Beef and pork meatballs from Ambiente. / Image: The Hoot Leeds
Meanwhile Meat Stack, the newly-opened cult indie burger joint from The Toon, will be joining Eat Leeds Restaurant Week and bringing their classic West Coast beef burger to the menu.
In true American diner style, the restaurant will be serving up thick Biscoff, chocolate and strawberry milkshakes, amongst other tempting options, to pair with fries loaded with red Leicester, parmesan and creamy queso sauce.
West Coast Beef Burgers from Meat:Stack / Image: The Hoot Leeds
Best of all, this is only a taste of what's to come for Eat Leeds Restaurant Week.
So far, a number of restaurants across Leeds have signed up to this exciting foodie offering and will be promising a special offer priced at £5 - £25, including the likes of I Am Doner, Manahatta, Playroom, Rola Wala and Gusto.
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
Sophie Smith -
3rd August 2022 
