Returning favourites Kabao will be cooking up loaded fries and baos whilst Jimmy Mack’s has brought tacos back to Trinity Kitchen, plus some exciting nacho options to spice up your lunchtime.
Eat Like A Greek has your gyros options with five different combinations, including olive and houmous; chicken; and halloumi and Shoot The Bull has wagyu beef burgers, including a full English option.
And newcomers to the kitchens, but longtime Leeds favourite, Stuzzi, has brought an incredible menu of deep-fried lasagna to Trinity Kitchen.
Keep reading to find out more about all options available: including what our team recommends from the menu.
Stuzzi
Images: The Hoot Leeds
New for 2024 is the Stuzzi deep-fried lasagna van. Popularised by Stuzzi's previous pop-ups across the city, there's four different types of lasagna on offer here. There’s of course a classic beef lasagna on the menu, plus options like tomato mozzarella and basil; sausage and pea; four cheese to keep you full through to summertime.
Hoot recommends: sausage and beef lasagna and Napoli fries
Jimmy Macks
Images: The Hoot Leeds
Packed with flavour, grab a meal deal from Jimmy Macks and take full advantage of the three-piece meal for £12. There’s roast squash and black bean soft tacos with charred corn salsa and lime crema or the cult-classic beef brisket birria in crispy folded tacos served with tomato salsa; Mexican chicken with jalapeno salsa and that birria dipping gravy that’s got everyone talking. Every meal deal is served with seasoned fries and a soft drink of your choice, or there’s side portions like loaded nachos and fries to choose from too.
Hoot recommends: Roast squash and black bean soft tacos with charred corn salsa and lime cream
Eat Like A Greek
Image: The Hoot Leeds
Now if you haven’t spotted Eat Like A Greek from previous previous takeovers, now’s your change to grab a bite of the gyros that’s kept festival-goers well fed and warm throughout the summer season. The van returns after a long stint across the UK to bring signature gyros, with options like halloumi, pork and chicken to the table.
Hoot recommends: Halloumi gyros
Kabao
Image: The Hoot Leeds
Bao buns, fried chicken, loaded fries and gyoza: that's what returning favourite Kabao does best. The Sriracha and Gochujang sauces here are seriously moreish so no matter what you order, you're in for a real feast.
Hoot recommends: Korean BBQ fries and Sriracha Chicken bao buns
Shoot The Bull
You might have spotted Shoot The Bull before at Chow Down or over the Pennines at Sheffield Plate, and now the wagyu beef burgers have made their way to Trinity Kitchen - and there's a huge menu to choose from, including: a full English stacked burger named The Breakfast Club; the Black and Blue, drenched in blue cheese and Sriracha; plus wings, fries and hash browns.
Feature Image - The Hoot Leeds
Eats
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Sophie Smith -
19th March 2024 
