Dakota, The Alchemist, Chaophraya, Tabula Rasa, and Selfridges will all stock the Yorskhire start-up spirit from May onwards.
We truly are home to some of the world's best start-ups- Marks & Spencer's being just one. We thought that the only thing left for God’s Own County is yet to be associated with is tequila- but a Leeds-based start-up is looking to change that.
Yorkshire-born brand HACIEN Tequila is launching this month in Leeds and we can't wait to see its name added to the long list of thriving Leeds' businesses.
Debuting its trio of premium crafted tequilas at Dakota in Leeds this May, HACIEN is designed for the more discerning modern drinker- with their Pineapple Blanco hotly tipped to be the drink of summer 2022.
Image: Supplied
If you know your spirits, you'll know that this is going to be a firm contender in our city. Made using 100% blue agave, HACIEN is supposedly naturally sweeter and smoother than your average tequila and we've heard that this is what makes it versatile tipple that can be sipped and savoured, or mixed into a cocktail or refreshing T&T (tequila and tonic).
The range will initially comprise three variants, including HACIEN’s signature Pineapple Blanco, which infuses sweet and aromatic pineapple with 100% agave tequila for a smooth and fruity finish.
The brand hopes to replicate some of the success tequila has enjoyed over in the USA, where it is enjoyed much in the same way gin and vodka are consumed in the UK.
Founded by entrepreneurs Seb Francis and Jordan Myers, and Business Development Manager Ashley Mitchell- the trio has over 30 years of business experience between them to bring to the table.
Image: Supplied
After securing a £500,000 investment, including backing from Halo Top Co-Founder Doug Bouton, the trio completed numerous trips to Mexico visiting a range of distilleries in search of the perfect partner to help make HACIEN a reality.
The trio of tequilas will be stocked in some of the north’s best bars and high-end retail outlets from May onwards, including The Alchemist, Chaophraya, Tabula Rasa, and Selfridges.
HACIEN will also be available online exclusively from Master of Malt from May with prices ranging from £47 to £95.
Speaking ahead of the launch, Seb commented:
''The last two years spent creating HACIEN have not been without their challenges, however, it's also been incredibly rewarding and is something I've wanted to do for a long time. We wanted to create a tequila range that not only looks as good as it tastes but one that was versatile enough to change perceptions of the spirit itself.''
''I know so many people in the UK that had a negative first experience with tequila, often because it was a lousy brand that they drank too much of at uni, and have never been back. HACIEN is made with 100% blue agave, making it much smoother and more complex than the average bottle you'd pick up in the supermarket.''
Eats
New Sheffield pizzeria named one of the world’s best
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Sophie Smith -
5th May 2022 
