If you're after a great dining deal in Leeds this January, look no further - we've compiled a list of all the best offers, deals and discounts here to help you save a pretty penny whilst supporting local hospitality this month.
Whether you're after half-price burgers, pizzas, bao buns and salads, or looking to dine out vegan-style without paying full price, keep reading to find the best dining deals in Leeds this January.
Mans Market
The offer: 30% off the entire bill.
Terms and conditions: Every Wednesday and Thursday when you quote JAN30 at booking, max table of eight people.
Lost & Found
The offer: 2 for £12 on all cocktails on the 'Found' cocktail menu.
Terms and conditions: Offer available Monday-Friday from 3-8pm.
The offer: £10 voucher to spend on food and drink.
Terms and conditions: You must download the Turtle Bay app, then you will automatically receive a £10 voucher to spend on food and drink.
Banyan Bar & Kitchen
The offer: 50% off food.
Terms and conditions: Available Sunday to Friday in January, pre-book only.
Gaucho
The offer: 30% off food.
Terms and conditions: Available from Monday to Wednesday throughout January on the a la carte menu only. Quote ‘30% off food’ when making your booking in order to get the discount.
Terms and conditions: Available all day Sunday to Thursday throughout January.
The Ivy
The offer: Two courses for £28.95 or three courses for £34.95.
Terms and conditions: Available in the evenings only. A separate set lunch and early evening menu are also available earlier in the day, priced from £16.95.
BOX
The offer: 50% off food.
Terms and conditions: Available everyday in January, pre-book only.
Terms and conditions: Available Monday - Thursday throughout January.
Shears Yard
The offer: 50% off starters, mains and desserts.
Terms and conditions: Available Wednesday, Thursday and Friday throughout January, pre-book only. Minimum 2 courses and a drink to be ordered per person.
Bluebird Bakery, a firm favourite for freshly-baked loaves and cakes in Leeds, has announced it's opening a brand new cafe.
The much-loved local business has been trading out of Kirkgate Market for almost a decade, selling hand-crafted loaves and loads of other beautiful bakes.
Bluebird Bakery already has locations dotted all around Yorkshire, including in York (where founders Al and Nicky Kippax launched the business from their kitchen table), Beverley, and Holmfirth.
And now they've announced big plans for a second location here in Leeds, setting their sights on Chapel Allerton.
The Bluebird Bakery team said they hope the 'West Yorkshire appetite for our loaves and cakes will continue into this vibrant suburb'.
They're taking over a site on Stainbeck Lane, where we'll all be able to tuck into bread, cakes and pastries, plus coffees from Roost Coffee.
And there'll even be outside seating at the new Bluebird Cafe too.
Bluebird Bakery is expanding with another Leeds cafeBluebird Bakery currently operates from Kirkgate Market in Leeds
Sharing the news on Instagram, they wrote: "Big news. We are thrilled to announce that we are opening a shop and cafe in Chapel Allerton this summer.
"We love our Leeds Kirkgate Market shop and we hope the West Yorkshire appetite for our loaves and cakes will continue into this vibrant suburb, which is full of independent businesses like ours.
"We’ll be based on Stainbeck Lane where there’ll be both inside & outside seating, brilliant @roost_coffee and all the bread, cakes and pastries Chapel Allerton can eat!
"We’re recruiting soon - so do keep an eye on our socials if you’re a brilliant barista, an experienced cafe assistant or a hands-on supervisor.
A Leeds icon has been reborn as The Smithfield opens in former The Reliance site
Daisy Jackson
The Smithfield is finally here - and we're pleased to report that it's every bit as special as you were hoping.
This newcomer to Leeds has taken over the site that was home to The Reliance for more than two decades.
The team's transformation of the site started with a paint job - probably the most-talked-about paint job in the city - taking the site's exterior back to its memorable dark red.
That move immediately won over fans of The Reliance, with one person writing: "Seems the team here held the Relly in high regard and rightly so! Hopefully they can recapture some of its magic."
But the efforts to recapture the essence of the iconic old venue go way beyond that.
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, is setting out to mix up relaxed hospitality with simple dining.
It's all about connection - to seasonal food, to the heritage of the building, and to the community that will make connections here.
Co-founder Steve Dawson outside The SmithfieldThe Reliance has been reborn as The SmithfieldWayward WinesThe dining room
If you're wondering what sort of things will be on the table, allow us to enlighten you.
There are sharing plates like grilled leeks on romesco, pigs head croquettes (a must-order), and whipped cods roe with radishes, all served on charming mismatched plates.
The bigger dishes include a comically massive pie for sharing, packed with chicken, leek, and tarragon. It's a mighty thing, especially paired with their crispy-edged chips.
You can also order a whole wild Cornish seabass for a real feast, or a fantastic beef sirloin with wild garlic butter.
There's a fantastic selection of natural wines from Wayward Wines, as well as (unsurprisingly) great beers.
Steak, pie, and charred leeksA spread of the plates at The SmithfieldSticky toffee puddingThe Smithfield has taken over the old The ReliancePigs head croquettes with gribicheThe chicken and tarragon sharing pieA sharing pie and chips at The SmithfieldBeef sirloin with wild garlic butter, and purple sprouting broccoli with ricotta and mintWild Cornish seabass with kohlrabi, fennel, and chervil - plus an orange wine from Wayward WinesThe Smithfield is now open
Steve Dawson, co-founder of Crooked Brewing, and his business partner chef James Donovan, were drawn to the old The Reliance site and are seizing the opportunity to contribute to the area's dining legacy.
While Steve's focus is on creating a social meeting point, James will focus on the casual, social dining, taking inspiration from the building's reputation as a cutting-edge gastro pub.
They'll be sourcing seasonally and locally, with menus that will change with the seasons.
The space itself inside is still familiar - those huge windows are the stars of the show, with the bar still standing centrally, while the dining room at the back is stripped-back and simple overlooking the open kitchen.
It's very early days for The Smithfield - they're just out of their soft launch period and gearing up for their first 'proper' weekend.
On their soft launch period, they wrote: "We were so grateful to welcome friends, neighbours, and the Leeds hospitality community to The Smithfield. Seeing the bar and dining room full after weeks of cleaning, painting, and graft has truly made it all worth it.
"A huge thank you to everyone who came along, showed their support, and has made this journey possible. Not least the Kitchen and bar teams, whose incredible service has kept the plates coming and the drinks flowing."
We feel pretty confident in saying Leeds will be very proud to have The Smithfield in our city.
Abbie Bartlett -
4th January 2022 
