Fillet steak, truffle fries and garlic mushrooms all come highly recommended.
The Cut & Craft are known in York for their comfortable yet stylish bar and restaurant, but the popular eatery have now announced they will be opening another venue in Leeds later this year.
Work has now commenced on The Cut and Craft Leeds, with the restaurant sharing the occasional update on their Instagram page.
Their selection of craft beers, located just minutes from the York Minster have made this restaurant a firm favourite for anyone visiting the city.
There very little information about the specific details of the Leeds restaurant but visitors can expect the same beautiful interior and mouthwatering delights as their flagship York restaurant.
The York restaurant has received glowing online reviews, with the steaks and cocktails coming highly recommended ahead of their Leeds opening. / Image: Cut & Craft
Their signature flat iron steaks currently come from their in-house master butcher in York and leave nothing by empty plates and glowing reviews.
The new venture for the Cut & Craft is expected to be located in Victoria Quarter and it will certainly fit right in.
Think long hallways, high ceiling with a luxury hotel feel. A dimly lit bar will set the ambience for any intimate affair, with grand chandelier-eque fixtures sitting above velvet booths.
The bright flowers and pastel soft furnishings are perfectly in keeping with the existing bars and restaurants in the Victoria Quarter. / Image: Cut & Craft
The grandeur of the existing York venue is complemented perfectly by their drinks menu. There are a range of wines and cocktails where Moët Spritzers and Espresso Martinis are hidden on the menu amongst a range of sophisticated boozy drinks.
The Paradise in Yorkshire cocktail is a particular delight anticipated to make an appearance in their Leeds restaurant. Absolut Mango Vodka is shaken to fuse with Passoa, pomegranate, apple and passionfruit and sounds delicious.
Most inquisitive ale drinkers will be delighted with their Black Sheep ale, infused with sticky toffee pudding.
100% British burgers, oysters on ice with tabasco, craft chicken wings with succulent sauces are just some of the menus that get local foodies talking but it is their steaks that Cut & Craft are best known for.
Choose from premium steak cuts like rib-eye, sirloin and fillet, each aged for 30 days and sourced exclusively for the restaurant.
For more information visit the Cut & Craft website.
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.