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Ex-Watermark Bar owner to open new all-day cocktail bar Tabula Rasa
Think speciality coffees, aperitivo and cocktails - with a menu that switches from pastries to small plates, cured meat and cheese as the day progresses
A well-known Leeds bartender and former co-owner of The Watermark Bar is opening Tabula Rasa, a new all-day cocktail spot in Leeds.
Greek bartender Filippos Filippopoulos has revealed his plans to open a new all-day drinking and dining spot in central Leeds later this summer, reports Class Bar Mag.
Called Tabula Rasa, it is due to open at 8 East Gate in late August and promises to bring an authentic aperitivo experience into the city centre.
Focusing on speciality coffees, aperitivo and cocktails; in the day it will house a ground-floor bar serving coffee and pastries, then transition to aperitivo and small plates like salads and sandwiches come the evening.
As the night winds on, this will then switch again to span classic cocktails, cheese and cured meats in truly continental fashion.
Ingredients will come predominantly from Leeds’ Kirkgate Market, and Filippos is keen to source everything as locally as possible - adding that he plans to establish relationships with other suppliers from Leeds, such as local gin distillers.
He is also currently talking to a Leeds-based company about making staff aprons from recycled bottles and plans to use the venue to showcase local art and music.
Filippos Filippopoulos pictured outside former bar The Watermark with then co-owner Dariush Haghighi
Aperitivo and cocktails will focus on "classics done well" with Filippos calling on his 17 years bartending experience to put together his own finely-tuned specs.
There will also be some boozy coffees on offer, like the classic Irish and a signature Mextaxa-coffee cocktail.
Drawing inspiration from day to night venues like The Clumsies in Athens and Dante in New York, Filippos has lofty aspirations for Tabula Rasa.
Interior design inspiration, meanwhile, comes from the likes of Death & Co in Denver and Swift in London: incorporating modern art deco influences with a colour palette of dark green, white and gold.
Filippos Filippopoulos hard at work shaking a cocktail inside The Watermark / Image: The Watermark Bar
Tables will be marble and gold, with green velvet stools and a wooden bar with marble top. Elsewhere, glass bi-folding doors will bring in lots of natural light.
Following the end of social distancing, Tabula Rasa will have room for roughly 55 covers - making it a rather intimate space.
Filippos has also put in an application for an outdoor terrace which would bring the overall capacity up to 100.
Tabula Rasa will open in Leeds in late August, serving from 9am until midnight throughout the week and as late as 2am between Thursday and Saturday.
For more information, follow them on Instagram for further updates.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Georgina Pellant -
22nd June 2021 
