Heinz is launching three new flavours of its 'mash-up' mayonnaise range, and apparently us Brits asked for it.
Not content with the classic mayo? Well you're in luck as the iconic sauce brand is now creating new mash-ups by blending other sauces together.
More than 81,000 Brits voted for the mash-up they wanted next, and it was a landslide victory for three sauces – Sriracha, mustard, and barbecue sauce.
It follows the success of Heinz’s ‘Saucy Sauce’ launch, which was a half-ketchup half-mayo blend.
So now there’ll be MayoRacha, MayoMust and MayoCue hitting supermarket shelves from Monday 13 February.
Image: Supplied
Heinz said: “Fish and chips, the Sugababes, Bennifer… some things just go better together. So, when half of Brits (51%) told us they mix sauces on the plate and 66,440 people said they want to see Heinz [Seriously] Good Mayonnaise mixed with sriracha, mustard and BBQ, we listened!
“We’ve been working hard to mix up your favourite saucy combos, and today, we can unveil three brand new, smooth and creamy Heinz Mayo Mashupz to take any home-cooked meal to the next level.”
They say that MayoRacha is the perfect sauce for dipping pizza crusts and chip into, or using to spice up sushi.
MayoMust is best-suited to chicken, hot dogs and sandwiches, while MayoCue is ‘banging with burgers or perfect with pizza’.
Image: Unsplash
Wendy Lin, Senior Brand Manager at Heinz, said: “We love that people are getting creative with their sauce combos. So, we placed the power in the hands of the public to decide what Mashup we should create next.
“A quick dollop of our MayoRacha, MayoMust or MayoCue is all it takes to level-up mealtimes and get your tastebuds tingling. Our Mashupz are the perfect companion for pizza crusts, chips, burgers, sandwiches, sushi lunches and so much more.”
All three sauces are available in ASDA stores nationwide from 13 February 2023 for £3.39 (RRP) for 400ml.
Heinz MayoCue will be available in ASDA exclusively for 12 months, while Heinz MayoRacha and Heinz MayoMust will be available in wider retailers from early April.
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Daisy Jackson -
13th February 2023 
