Here in Leeds, we are inundated with bottomless brunches. Wolfox's bottomless brunch is one of the latest to come to our attention and it comes with unlimited Prosecco.
The ninety minute experience costs £34 per person and comes with one brunch dish of your choice and free-flowing Prosecco throughout.
The cafe-bar have kept their bottomless brunch menu short, sweet and full of all the dishes they do best, including their farm-to-table breakfast plates.
The hangover cure within a bottomless brunch. / Image: Wolfox Leeds
For meat-eaters, the Farm Breakfast consists of: organic bacon, pork sausage, tomato, sauteed mushroom, braised beans, hash brown, organic poached egg served with freshly baked sourdough, and will cure your hangover before you even stop drinking- at least we think that's how it works.
The vegan Fox Farm alternative is the menu of dreams for anyone with a plant-based diet. Think Beetroot Falafel, hummus, fresh avocado, wilted spinach, sauteed mushrooms, braised beans, hash brown served with freshly baked sourdough.
Considering all dietary needs, Wolfox's brioche toast is also available as a vegan or meat dish. Made up of organic French toast with berry compote, served with blood orange creme and vegan maple syrup and Bacon upon request, this sweet and savoury dish is a brunch classic.
Bottomless brunch is served every weekend. / Image: Wolfox Leeds
Wild mushroom is also on the menu: sauteed wild mushroom on toast served with red onion relish and macadamia cream, finished with a sprinkle of Porcini dust, as well as Pan Con Tomate, crushed peas with mint and dill served on freshly baked sourdough. Topped with fresh tomato salsa and toasted hemp seeds.
If those options still don't take your fancy, the Wolfox Spring Hash, Le Grande Benedict or Fox Pancakes are sure to tempt you- after all you need something to wash down all that Prosecco with, so you may as well choose your favourite.
Wolfox Leeds is located on Wellington Street. / Image: Wolfox Leeds
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Sophie Smith -
14th December 2021 
