A glamorous Chinese restaurant in Leeds has launched a new bottomless brunch and, by our calculations, it might just be one of the most expensive in the world.
Glitterati favourite Tattu has revealed the menu for its new Sunday event a Tribe of Tattu brunch – set to run on every bank holiday in April and May – ahead of its launch on 30 April.
Frequented by local celebs including Leeds United's Junior Firpo, the restaurant’s swanky new May bank holiday bottomless brunch offers guests three courses for £47.50, with more optional add-ons bringing its potential food total to a whopping £82.50.
Add on to that various drinks packages priced at £50, £28.50 and £20 respectively, and the most expensive option totals somewhere in between £115.50 and £132.50 a head.
The steep price puts Tattu’s brunch firmly among the world’s ten most expensive bottomless brunches, outstripping the Michelin-starred Blue Bay brunch in Monaco with bottomless glasses of Moët et Chandon vintage 2013 (£120), and The Waldorf Astoria’s famous bottomless brunch in New York (£100).
Image: Tattu
Dish choices, that said, do sound stunning. Options on Tattu's new brunch menu include the likes of chicken truffle shumai, tuna sashimi blossom and salt & pepper loin ribs for starters, followed by mains of red snapper tom yum or wok fired chicken and steamed jasmine.
Optional 'stage two' menu add-ons, meanwhile, include a mouthwatering caramel soy-aged black wagyu beef fillet (£18), and Shanghai black cod with hoisin, ginger and lime(£17).
The brunch is then finished off with a stunning 'Cherry Blossom' dessert with white chocolate, cherry and candyfloss, bringing the restuarant's famous sakura trees to life on the plate.
Drinks packages are then added on separately, with the most expensive option - a freely flowing champagne package of Laurent Perrier Brut - priced at £50 per person.
Alternatively, guests can opt for the signature package offering a selection of non-stop cocktails including Skull Candy (Crystal Head vodka, candy and lemon) and Koko Tattu (Bacardi, coconut and lime) for £28.60 per person.
There is also a non-alcoholic bottomless drinks package on offer with two virgin mocktails - a virgin Mountain Spritz (Everleaf Mountain, Lavender and bubbles) and Sweet Skullduggery (Kiwi, blueberry and apple) - to choose from.
Running at Tattu on Bank holiday Sundays throughout April and May, the menu does not state how long the drinks packages run for.
However, staff at Tattu told The Manc that it all depends on how big your group is: so a table of two would enjoy 1 hour and 45 minutes of endless drinks, whilst a table of three or four would be given two hours of bottomless booze 'and so on'.
Asked how long a larger group of eight would be given to enjoy their endless champagne or cocktails, The Manc was informed it would be 2 hours and 45 minutes.
To find out more and see the full menu, visit Tattu's website here.
Featured image - Tattu
Eats
Grade-II listed city centre bar to open East Asian-inspired street food kitchen
Howard Assembly Room to launch new bar with permanent kitchen from Yuzu Street Food.
HAR bar, the intimate Grade II-listed space beneath Leeds City Centre's multi-disciplinary venue, the Howard Assembly Room,will now open five days a week with a brand new permanent food partner.
If you're not familiar York’s Yuzu Street Food, then allow us to fill you in.
First established in York following an enlightening culinary trip to Asia in 2019, Yuzu Street Food is now recognised as one of the north’s finest street food vendors.
Image: Supplied
Serving up contemporary takes on bao buns, fried chicken, ramen, katsu curry and much more; Yuzu are set to be the perfect addition to the Howard Assembly Room and its new bar HAR.
First launched in February, a programme of improvements saw the space previously occupied by the restaurant Kino transformed into the HAR bar.
An intimate venue in the cultural heart of the city, HAR bar guests can now enjoy fresh coffee, quality cocktails and a rotation of beers from breweries including Leeds institution Kirkstall Brewery throughout the week.
Image: Supplied Image: The Hoot Leeds
Yuzu Street Food will open at HAR on Friday 15 May.
Michael Wilkinson, Director of Strategy and Commercial, said: “We are very excited to be welcoming Yuzu to HAR bar, with their Asian-inspired street food providing the perfect accompaniment to our range of drinks and firmly establishing HAR bar as one of Leeds’ leading spots to meet and eat.
"We want everyone in the city to feel that this is their space, where great music, a welcoming atmosphere and exceptional service combine to create a truly special place that embodies the city’s creativity while also supporting Opera North’s outreach work across the north.
Chris Hargroves, Yuzu Founder & CEO, said: “We’re delighted to be back in Leeds city centre! Leeds has always shown us incredible support and energy and returning really feels like coming home. We’re excited to reconnect with the community, welcome familiar faces and introduce our new menu items to the new ones. Working with such a prestigious venue as the Howard Assembly Room is something we’re absolutely buzzing about and we can’t wait to fire up the woks!”
Popular beer festival showcasing over 35 indie breweries is returning to Leeds this month
Clementine Hall
Hop City, the long-running beer festival from award-winning Leeds-based brewery Northern Monk, returns this month for its ninth year.
Beer lovers, this one's for you.
Bringing over 35 of the best independent breweries from the UK, Europe and North America together to The Old Flax Store, Hop City will have approximately 250 different world-class beers for guests to try across one weekend of festivities.
The best part? Every pour across the weekend is included in the price of the ticket alongside a Hop City branded glass to enjoy them in, so don't worry about having to continuously reach for your wallet.
Images: Supplied
Joining Northern Monk this year are UK breweries including Brighton’s Beak, Deya from Cheltenham, Manchester-based Track and Edinburgh’s Newbarns who will be pouring next to the likes of US breweries Trillium, Root + Branch, Finback and everywhere; Canadian’s Messorem and Third Moon, and a selection of Europe’s finest indie brewers.
Seriously, this is a beer lover's paradise.
And it's not just about the booze, as joining Hop City 2026 will be joined by Leeds’ own Bundobust who will be bringing their Indian street food alongside Bonehead Fried Chicken and Hermanos Caliente, courtesy of Niko’s Comfort Kitchen.
Images: Supplied
Not a beer fan? Don't fret as natural wine bar Rinse will be pouring all weekend whilst Below Stairs will be providing the cocktails.
Russell Bisset, Founder of Northern Monk, said: “What started out as an idea to host some of our favourite breweries in Leeds has grown into something bigger than we could have imagined. From the beginning, the ambition was clear - to champion the best hop-forward breweries in the world and to create the first beer festival in Europe dedicated to celebrating hoppy beers and IPAs.
"Today, it’s about bringing some of the greatest breweries from across the globe together under one roof, creating something genuinely special for people who love beer as much as we do. Heading into our ninth year with a line-up of this calibre is something we’re incredibly proud of. It’s not just about the beer, but the community, collaboration, and spirit behind it.”
Hop City 2026 will take place from Friday 15 to Saturday 16 of May, and you can buy your tickets here.
Georgina Pellant -
14th April 2023 
