For those that want a bottomless brunch in a beautiful bar but with all the boozy bubbles of the local pub.
Those that have found themselves inside The Lost and Found Club on Albion Place (just off Briggate) will know just how beautiful the interior is.
Tucked away inside a Grade II listed Victorian building in the heart of the city centre, the entire building radiates a sophisticated but laidback ambience that's difficult to find on a Saturday in Leeds.
The cocktails menu will leave you feeling just that: there's a range of classics like Espresso Martinis and Aperol Spritz paired alongside craft beers, draught pints and seemingly unlimited sprits and mixers.
On the menu every Saturday is an unlimited drinking experience that'll leave you just tipsy enough to carry on an afternoon sesh, but not too drunk you need to end your weekend there.
On their carefully selected bottomless brunch menu is one of the most Instagrammable classics: a cocktail tree. For those with more than four participants, Aperol Spritz trees can be ordered as a round of drink- and they look even cuter in person.
Elsewhere on the menu, there's Prosecco, Bloody Marys and Mimosas for those that want a classic brunch beverage. To accompany the boozy experience, expect some tempting bites to eat.
There's brunch favourites like American-style pancakes with crispy bacon, bananas and miso caramel sauce or smashed avo with spinach benedict, as well as unique combinations of flavour like the Butler's mature cheddar rarebit with sliced honey roast ham and fried free-range egg, named Croque Madame.
We like the sound of the Cornflake Chicken with crispy chicken thighs, chipotle mayonnaise and jalapeños best though.
If these dishes aren't going to fill you enough for the two hour experience, you can also add sides like macaroni cheese and fries in three different varieties: seasoned and skinny, triple-cooked or topped with truffle and cheese.
Fans of the Greek Street location will be delighted to know that the bottomless brunch offer is just as exciting there too: same food, same drinks, different venue. Either location charge a flat rate of £29.95, plus £3.50 - £4.50 for additional sides.
The Lost and Found Brunch and Bottomless Bubbles menu is only available for those that book in advance on the Lost and Found website so make sure to book in advance to avoid disappointment.
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Sophie Smith -
3rd February 2022 
