Pa-Pi Pasta and Pinsa is a new Italian restaurant is opening in Huddersfield and it's set to be one of the best-value places to eat.
The latest installment to Hudderfield town's foodie scene is set to open within the next month, and they're bringing incredible Italian flavours without the price tag.
Shipping in pasta straight from the motherland and opting to serve up Pinsa-style pizza, Pa-Pi Pasta and Pinsa is an original concept that will focus on quality and price.
With an appetising menu, the pasta menu is in a pick 'n' mix style, rather like an indie version of Subway or Barburrito, except a fresh, homemade version. First you choose one of nine pasta shapes, then one of the eight sauces.
Offering a whopping 72 different combinations of pasta, the restaurants is focusing on providing limitless options at an unbeatable price: just £7.99.
There's all the classics you need to find the perfect combo with flavours like ragu, carbonara, four cheese, porcini mushroom white sauce, spicy, vegetable and a traditional tomato and basil offering available.
Pinsa which translates to 'push the dough by hand', is a type of rectangular pizza that's made from three different flours and easy to digest. The Pinsa menu is filled with traditional Italian treats and just still comes in under £8.
Expect dough topped with fior de latte mozzarella, extra virgin olive oil, tuna, mixed peppers, chili and oregano, named the Murazzano.
Alternatively, guests will be able to opt for the Castello, a barbecue sauce base with chicken, mixed peppers and fior de latte mozzarella, amongst other classic combinations that resemble a modern four seasons, margarita or seafood variety.
If that's not enough, there will be plenty of appetisers to compliment the carb-filled menu with, even more carbs. Apart from the staple French Fries (priced at just £1.99), there's still a full range of authentic Italian dishes like focaccias with rosemary and balsamic vinegar, arancini ragu with parmsean and deep fried mozzarella.
Pa-Pi Pasta and Pinsa hopes to attract everyone from students to families with their competitive prices. The restaurant will be open from 11.30am until 10pm each day and delivery will be available to those in the surrounding area- just not quite as far as Leeds unfortunately.
Image: Pa-Pi Pasta and Pinsa
Located just thirty minutes from Leeds city centre, you can bet that this is going to be a menu worth travelling for.
The restaurant is now in Huddersfield town centre near the Slug and Lettuce on King Street.
Feature Image- Pa-Pi Pasta and Pinsa
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
17th February 2022 
