Cookie, meet burrito. This is one of the greatest food inventions yet.
If you have a sweet tooth, you'll understand our excitement at this one. That beautiful equilibrium of sweet and savoury is hard to find.
Essentially, a cookie burrito is a chocolate bar of your choice wrapped in a slab of our gooey chocolate brownie and then roll in our cookie dough and baked off, dipped in chocolate and drizzled & topped with chocolate swirls.
Image: 42nd East Bakehouse
There's fudge, Mars Bars, Ferrero Rocher and Bueno to choose from to form the base, each with their own toppings and flavours- so each burrito is unique.
42nd East Bakehouse is the inventor behind this gooey masterpiece. The Yorkshire-based bakery with a spot in Leeds' Queens Arcade, amongst others across the North.
They are serious about their cookies and they come in forms of pies, slabs, balls, burritos and more but, there are plenty of traditional cookies to choose from too that are just as gooey
We're talking flavours of mince pie, biscoff gingerbread, white chocolate milkybar, terry's chocolate orange, chocolate chip, Ferrero Rocherand Bueno.
At their Beverly store, you can even use cookies to improve your wellbeing. With the belief that 'when there is cookies there is hope, and there is always cookies', you can join the Talk and Bake group every Tuesday from 10am until 3pm.
The Bakehouse provides all the ingredients and recipes, noting that 'baking is a form of brain activation, it helps stay in control, release stress, improves concentration and helps boost self confidence. Baking and sharing helps improve one's well being so come and bake, chat and brighten up your day'.
Or if you just want a cookie, head over to the Queens Arcade in Leeds city centre.
Feature Image- 42nd East Bakehouse
Eats
Vinyl-only 1970s-inspired cocktail bar coming to Leeds from team behind some of the city’s best bars
A new cocktail bar is coming to Leeds city centre.
If you know a thing or two about cocktails, or just drinks in general, then you're going to be very excited about this news.
The very talented team behind Roland's on Call Lane and The Domino Club, just to name a few, are setting their sites on a brand-new venture.
Introducing Paper Plane, an intimate new cocktail bar that will be taking over the old Casa site in the city's beautiful Grand Arcade.
Paper Plane will be inspired by the glamour of 1970s air travel and will be a vinyl-only listening bar, serving a world-inspired cocktail menu alongside a carefully curated whisky collection.
The space will be lovely and intimate, with around just 40 covers, designed to transport guests somewhere completely different from the minute they step foot through the door.
And what a location too, joining a whole host of fantastic independents in the arcade such as Alfonso's Deli, Stuzzi and Sonder.
For now, we don't know many more details about the project, but we already know it's going to be exceptional cas anything these guys do turns to gold.
Not only has Roland's been consistently one of the busiest bars on Call Lane since they opened back in 2014, but The Domino Club was recently crowned one of the best cocktail bars in the world. Now that is some accolade worth shouting about.
We'll keep you updated with Paper Plane's progress, but Roland's have stated that the site is hoping to open this coming autumn. So we really don't have long to wait.
Big name restaurant closes Leeds city centre site after seven years
Clementine Hall
A popular restaurant chain has closed permanently in Leeds city centre.
Popular pizzeria Franco Manca has closed its Leeds restaurant.
The chain was famed for its relaxed atmosphere, quick service and affordable sourdough Neapolitan pizzas that were on offer for as little as a fiver.
The chain occupied the site on the outskirts of Trinity Shopping Centre on Trinity Street, next door to Itsu and overlooking the back entrance of Marks and Spencer.
Hoardings have now gone up, signifying the site is now empty and Franco Manca has permanently closed.
Image: The Hoot Leeds
This can also be seen on Google when searching for the restaurant branch.
It was announced earlier this year that a number of Franco Manca's restaurants would be closing across the country.
This was down to a reconstructing plan approved by creditors for the chain. The brand said it had been knocked by “disproportionately high” UK taxes and a lack of business rates relief for hospitality.
Marcel Khan, chief executive of parent firm Fulham Shore, said at the time: “We are grateful for the support shown by our creditors today.
“Franco Manca is a fantastic brand with a strong heritage and loyal customer base. With this agreement in place, we will put the business back on a firm footing and press ahead with strengthening our customer offer and performance.”
The Leeds brand was not included in the initial list of restaurant closing, but it seems further closures were made.