Nam Song Caphe will open this Friday, 28th June, bringing a splash of (mostly orange) colour to Merrion Street.
Taking over what was formerly Rum and Reason on Merrion Street, the new cafe and restaurant will serve up authentic Vietnamese coffees, bahn mi baguettes, bowls of pho and more.
Its founders already have two successful sites in Sheffield, but this new opening will be the first in Leeds.
A classic bahn mi from Nam Song / Image: Nam Song Instagram
From Friday, customers can enjoy a good range of teas and homemade cakes from the day menu, which also features breakfast items and a variety of Bahn mi.
Bahn mi filling choices include lemongrass chicken, nam song pork or garlic and sesame/sriracha/ginger tofu; with noodle salads and omelettes also on the cards at lunchtime.
Come the evening, the menu changes to feature Vietnam's national dish, Pho, as well as spring and summer rolls and a selection of tasty small plates like pickled pak choi and Bahn mi bread, which is griddled with chilli oil, salt and herbs.
Inside one of Nam Song's cafes in Sheffield / Image: Nam Song Instagram
On the drinks front, there's some proper Vietnamese coffee to be enjoyed here. Ca phe trung - a Hanoi speciality made with condensed milk and egg yolk mix - is a house favourite, but can also be taken without for those who don't like the sound of egg in their coffee.
If you fancy something a little stronger, there's also a good selection of cocktails (think coconut daiquiris and pineapple margaritas), plus wines, beers and spirits on offer in the evening.
One of the cafe's aims is to raise money for Vietnamese victims of the USA Agent Orange chemical warfare attacks, which took place from 1961 to 1971.
They work with the Kianh foundation (a UK/ Vietnamese charity) which runs a purpose-built center for children in Dien Ban, offering education and physical support for young people affected.
Nam Song cover the costs of a child's support therapy and care at the center every month and also has a collection on the bar for its customers to donate if they feel moved to.
It's been a long time in the making, but the cafe will finally open at the end of the week - just in time for the Bank Holiday weekend.
For this weekend, it's strictly walk-ins only with opening hours 12-11pm Friday, Saturday and Sunday. After that, they'll be opening Wednesday-Sunday.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Georgina Pellant -
26th May 2021 
