Libations Rum has opened its doors right here in Leeds and you can now see how one of the city's favourite indie rum suppliers creates its award-winning spirits.
Founded in 2019, by ex-industry professionals Chloe Potter and Rory Armstrong, the pair have been slowly bringing the city a whole new spirit experience, sharing their name with pop-up events aplenty over the past few years.
Now settled in their very own distillery, you can take a peek behind the closed doors once a week and find out exactly what goes into making the popular spirit.
Images: The Hoot Leeds
Every Saturday you can grab your mates and head over to a rather unassuming trading park in Armley and head through the deep blue doors to find a true hidden gem.
Every rum tour that takes you through exactly how Libations creates its small batch rum, and naturally there's a little taste testing included too so you can find out which of its signature blends are your favourite.
There's three staples to choose from: the Spiced Rum, the original and often most popular choice amongst crowds with lovely notes of butterscotch, oak, vanilla, dried fruit; the Piña Edition - originally a limited edition flavour that sees diced pineapples soaked in rum for a whopping six weeks before being bottled; and the Golden Rum, a good old fashioned favourite that's got plenty of fans across Leeds and beyond.
Images: The Hoot Leeds
Find out how these guys are paving the way for a truly revolutionary distillery. Everything is created in house, right down to the labelling and bottling, and all the products brought in are from just a few miles away.
Owners Chloe and Miles are passionate about being carbon avoidant rather than having to offset emissions afterwards - even taking care to use up all their fruits used in their rum and offer out the leftovers to local restaurants like Liz Cottam's The Owl to minimise waste wherever possible.
The owners will explain everything you could possibly want to know about rum - and you can even take a peek at the experimental warm room, where they're preparing some special limited edition barrels - currently ageing in old port and Kentucky bourbon barrels.
Images: The Hoot Leeds
Once you've explored the makings, it's time for tastings - and you can even shop with a 15% discount on any rum you want to take home with you.
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This is the perfect Saturday trip for any spirit lovers - and an opportunity to support a lovely local independent at the same time.
You can find out more about Libations Rum, including how to book onto the next tour on the Libations Rum website here.
Feature Image - The Hoot Leeds
Eats
Call Lane bar closes down for good after almost a decade in Leeds
A popular bar and nightlife spot on Call Lane has closed its doors for good this weekend.
Revolución de Cuba - or Revs de Cuba, to most of us - announced the imminent closure of its Leeds bar last week, and went out with a 'final fiesta' on Saturday.
The venue opened on Call Lane, right in the heart of Leeds' nightlife heartland, back in 2015, and remained open after the collapse of Revolution's parent company back in January 2026.
The group's other venue in the city, Revolution at the Electric Press, did close immediately in January.
Revs de Cuba was famed for its Latin-inspired food and cocktails, and its late-night parties that tried to recreate the party atmosphere of Cuba.
The two-storey venue also had live music throughout the week, plus dancers and entertainment at the weekends.
Posting a statement to followers, Revs de Cuba wrote: "We have loved shaking your cocktails and creating unmissable parties and events over the years, but as of today, 15th August 2026, we will sadly be closing our doors in Leeds.
"We want to extend an enormous thank you for joining the Revolucion party and making some unforgettable memories.
"Any guests with bookings will be contacted in due course - Thank you for your patience and understanding. Goodbye and Gracias."
Commenting on their farewell post, one person wrote: "Noooooo! I had the best nights ever at Revs. I have the best memories. This cannot be trueeee."
Another said: "Thanks for so many years of Live Music and Joy."
And someone else posted: "what a place, end of an era."
The existing Revs de Cuba site in Leeds is under the steer of the NEOS Hospitality, who have revealed grand plans for its future...
Leeds United’s Anton Stach has launched his very own burger at a local indie – and it’s all for a good cause
Clementine Hall
If it's good enough for Anton Stach, then it's good enough for us.
Well, it really is the signing that nobody saw coming...and it’s happening right opposite the station.
Meat:Stack, the Newcastle-born, award-winning burger joint on Bishopgate Street in Leeds, is giving the people what they want - a burger with Anton Stach’s name on it.
Introducing ‘The Moustachi Burger', officially launching Tuesday 18 August where Anton Stach himself will be down at Meat:Stack to meet United fans, sign autographs and, of course, tuck into his very own creation.
Images: The Hoot Leeds
Even better, a portion of the proceeds will be donated to The Elhadj Diouf Foundation (EDF), a charity chosen by Stach that supports children through education.
Not only that, but it's a great opportunity to support Meat:Stack that has been suffering from the ongoing road works for months on end now.
So really, you've got no excuse to come down and tuck into the special which will be available through the opening weeks of the season.
Anton Stach, Leeds United and Germany midfielder, added: “Leeds has felt like home from very early on, and a lot of that is the people and the places around the ground, the businesses fans go to before and after a game. Meat:Stack is one of them, and they’ve had a hard time with the building work on their doorstep. The Moustachi Burger is a lovely nod to my YouTube channel too.
"This is a team on the rise in a city on the comeback, and support has to go both ways. I wanted to back a business Leeds fans care about and raising money for a foundation my family has given so much to at the same time means everything. I’ll be there on the 18th, bring your appetite.”
Sophie Smith -
8th June 2023 
