It's that time of the month again: Trinity Kitchen is changing hands once more to make way for some brand new foodie talent- and we can't wait to check out the new vendours.
This time, there's five new trucks to taste-test from Trinity's infamous converted VW Camper Van, a Citroen H van, a horse trailer, shipping container, and a J7 van, which were installed at Trinity Kitchen earlier this year.
Josie Towning, Food and Beverage Manager at Trinity Leeds, said: “There’s something for everyone at Trinity Kitchen this summer – whether you’re popping in to grab a sweet treat and cool off with an ice cream, or looking for some top street food to enjoy for a delicious lunch.”
Keep reading to find out which food truck you'll be sampling.
The Little Pasta Company
Image: The Hoot Leeds
The Little Pasta Company’s pastel green food van and irresistible carb-filled menu makes them the perfect contender for a lunchtime treat up at Trinity. The N’duja ragu with burrata is a particular delight that deserves a special mention- expect perfectly cooked pasta piled high on a base of thick, tomatoey sauce with spicy n’duja, topped with a full-sized burrata and parmesan.
There’s also a white truffle butter pasta on the menu as well as your classic tomato, garlic and basil sauce option. If pasta isn’t your carb of choice but you still want an authentic Italian dish to fuel your afternoon, The Little Pasty Company also offers an antipasti dish with a selection of cooked meats, burrata and spicy olives.
We were tempted by The Little Pasta Company’s pastel green food van and irresistible carb-filled menu. The N’duja ragu with burrata is a particular delight that deserves a special mention. Expect perfectly cooked pasta piled high on a base of thick, tomatoey sauce with spicy n’duja, topped with a full-sized burrata and parmesan.
If you've been spending your summer under the sun-soaked terraces at Chow Down, there's a good chance that you've already sampled the Pan-Asian fried goodness from Yoi Fried Chicken. Taking over the black shipping container for the next nine weeks, expect everything from the classic fried chicken baos and burgers to creamy peanut satay and Katsu curry mayo.
Dog Almighty
Another favourite to return to Trinity for another stint in the kitchen, Dog Almighty is bringing a drool-worthy selection of artisan hot dogs and vegan not dogs to the third floor of the shopping centre. Entirely handmade in Yorkshire with home-smoked toppings and plenty of dirty fries to keep you going, this is going to be a go-to for so many city centre workers.
Providing the sweet treat Leeds needs this summer, The Waffle Cone will be a go-to stop on a hot summer's day. Serving up a host of ice cream options by the scoop, there's opportunity here to personalise your dish with a choice of waffles and toppings.
Yard Burger
Taking over another of the refurbished food truck containers, Yard Bird has a menu full of mouth-watering dishes inspired by the US with a homegrown twist. Expect the likes of Philly cheesesteaks alongside burgers and grilled cheese sandwiches, served up using locally-sourced ingredients.
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Sophie Smith -
25th July 2022 
