Hospitality heavy hitters behind Santiago and Mojo have opened a new, movie-themed bar in Upper Briggate.
Called Grindhouse Bar, inside table lamps light up original film cells, film soundtracks play on a loop, and there is - of course - a big screen showing house favorites on repeat.
Initially due to open in May 2020, it's been a long time coming - but now we're finally able to sit inside and enjoy a drink and some locally sourced grub in silver screen style.
The brainchild of Dave Holmes (founder of Santiago) and Paul Handley (previously Santiago and Mojo), the pair came up with the idea for a movie-inspired venue after a few beers.
Sitting between Wax Bar and North Bar in the Northern Quarter, close to Leeds Grand Theatre, the pair have some good relationships with local suppliers.
Glazed and Confused Donuts at Grindhouse, Leeds
They will be sourcing locally as possible, working with contacts at Leeds Markets, North Star Coffee, Northern Monk, and Leeds-based Glazed and Confused Donuts.
Dave said: "We didn’t settle on the film idea to be the first of its kind, it was just something we both wanted to do. We both love film – Paul’s a John Carpenter fan and I love the Zombie genre - it just made sense for us to do it!”
“We shortlisted a few film-themed names, but Grindhouse was an instant favourite; the history of Grindhouse films and theatres, and the general coffee connection – it feels right.”
The food offering at Grindhouse caters to all diets and is available to enjoy from 9am to 5pm daily, starting with breakfast burritos.
After 5, the only food available will be Frito Pie - a delicacy from Austin, Texas that impressed Paul on a visit there a few years back.
“It’s just a packet of crisps (‘Fritos’ in Texas), sliced open, add a big dollop of homemade chilli, chopped onions, cheese, and jalapeños – mix it all up and you’re good to go.”
Go on, then.
Grindhouse will be open Mon to Thurs (9am to midnight),Friday and Saturday (9am to 1am) and Sunday (11am to midnight). Dogs are welcome.
Eats
A bakery serving giant NYC-style cookies and fluffy cinnamon buns has just opened in Leeds
If you've got a seriously sweet tooth, then you're going to love this new opening.
It seems like there's been a flurry of new bakeries popping up in and around Leeds recently, and we're certainly not complaining.
Introducing Crumbb, a beautiful new bakery that has just opened its doors on Hyde Park Road just moments outside of the city centre.
Owner Naila started the businesses as a wholesaler six years ago, stocking up local businesses from far and wide with sweet treats.
Images: The Hoot Leeds
Since then, Crumbbs opened its first location in Bradford just a few months ago that has been nothing short of a resounding success. So much so, that Crumbbs 2.0 was born right here in Leeds a few days ago.
Right, let's talk you through what's on offer.
For the sweet toothed out there, there's a whole myriad of treats for you to enjoy. We're talking giant NYC-style cookies, fluffy cinnamon buns topped with gooey icing, brownies slices, cookie muffins, rocky road, flapjack, the list is truly endless.
Images: The Hoot Leeds
You can even get warm cookie trays and hot brownies to enjoy in house that can be topped with ice cream or thick custard.
And it doesn't stop there, Crumbbs also whip up freshly baked savoury focaccia slices as well as cheese twists, pizza slices and savoury rolls filled with creamy mozzarella and herbs.
They've also got a fabulous drink selection on offer including matcha, coffee and hot chocolates.
Located in Headingley, we've got a feeling this spot is going to be a huge hit with students and locals alike looking to get their sweet treat fix. But they'll have to beat us to it first.
The hidden Leeds bakery serving giant cheese twists, pickle sausage rolls and chocolate focaccia
Clementine Hall
This spot in the city is baking up some weird and wonderful creations.
But you'll have to act fast if you want to get your hands on them, as it's only open one day a week for all your doughy desires.
Introducing Fold, a focaccia-focused bakery by the talented team behind The Cheesy Living Co.
Rewind to this time last year and with three restaurants flourishing across Leeds, the team needed a space to bake all their bread and sweet treats in-house to supply to sites.
Images: The Hoot Leeds
And this is where Fold came in, located underneath the arches of Brussels Street on the outskirts of the city centre - it may take a while to find this spot but once you have, it'll be worth it.
And they're making some of the most inventive bakes that we've seen.
Of course there'll always be a focaccia on offer, with flavours ranging from crispy chilli oil, sesame and spring onion to kimchi, cheese and pistachio.
Images: The Hoot Leeds
And it's not just savoury focaccia, you'll even find gooey chocolate and banana focaccia as well as Biscoff waffle focaccia....yep, seriously.
Elsewhere they specialise in gigantic footlong cheese twists with more crispy bits than soft, as well as chorizo and cheese stuffed sausage rolls and a range of freshly baked bagels for you to go home and smear in your cream cheese of choice.
Image: The Hoot Leeds
Some seriously spectacular specials have been the gochujang cookies and the 'pickle roll', basically like a sausage roll but with...pickles.
It seems there's really no boundaries for where these bakes will go, and you can guarantee that every visit will be different than the rest.
Only open on Saturdays from 10am - 1pm, Fold are changing the baking game. Pop in and say hello, you won't be disappointed.
Georgina Pellant -
19th May 2021 
