Hospitality heavy hitters behind Santiago and Mojo have opened a new, movie-themed bar in Upper Briggate.
Called Grindhouse Bar, inside table lamps light up original film cells, film soundtracks play on a loop, and there is - of course - a big screen showing house favorites on repeat.
Initially due to open in May 2020, it's been a long time coming - but now we're finally able to sit inside and enjoy a drink and some locally sourced grub in silver screen style.
The brainchild of Dave Holmes (founder of Santiago) and Paul Handley (previously Santiago and Mojo), the pair came up with the idea for a movie-inspired venue after a few beers.
Sitting between Wax Bar and North Bar in the Northern Quarter, close to Leeds Grand Theatre, the pair have some good relationships with local suppliers.
Glazed and Confused Donuts at Grindhouse, Leeds
They will be sourcing locally as possible, working with contacts at Leeds Markets, North Star Coffee, Northern Monk, and Leeds-based Glazed and Confused Donuts.
Dave said: "We didn’t settle on the film idea to be the first of its kind, it was just something we both wanted to do. We both love film – Paul’s a John Carpenter fan and I love the Zombie genre - it just made sense for us to do it!”
“We shortlisted a few film-themed names, but Grindhouse was an instant favourite; the history of Grindhouse films and theatres, and the general coffee connection – it feels right.”
The food offering at Grindhouse caters to all diets and is available to enjoy from 9am to 5pm daily, starting with breakfast burritos.
After 5, the only food available will be Frito Pie - a delicacy from Austin, Texas that impressed Paul on a visit there a few years back.
“It’s just a packet of crisps (‘Fritos’ in Texas), sliced open, add a big dollop of homemade chilli, chopped onions, cheese, and jalapeños – mix it all up and you’re good to go.”
Go on, then.
Grindhouse will be open Mon to Thurs (9am to midnight),Friday and Saturday (9am to 1am) and Sunday (11am to midnight). Dogs are welcome.
Eats
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Georgina Pellant -
19th May 2021 
