The Queens Hotel in central Leeds has recently undergone a huge £16 million refurbishment, ushering in a grand new era for the 84-year-old property.
As part of the overhaul, the hotel has welcomed an opulent new Raffles-inspired restaurant, Grand Pacific.
Grand Pacific is part of the Living Venture's group, which also has brands like The Alchemist and The Botanist in Leeds. There is already a site in Manchester, but this is the first to open in West Yorkshire.
Grand Pacific Leeds serves a fusion menu bringing together flavours from around the world
The new luxurious all-day drinking and dining destination is styled on the old colonial hotels of south-east Asia and can seat up to 100 guests in the main restaurant.
Here, staff aim to recreate the golden age of high society "with a sumptuous yet relaxed charm accompanied by great service”.
In the dining area, quintessential British classics are fused with flavours from further afield. Dishes like Asian-spiced duck cottage pie and tempura Szechuan sea bass sit next to a teriyaki steak sandwich and classic club on the all-day menu.
Its indulgent afternoon or 'high' teas are also very popular, offering a selection of miniature sandwiches and sweet treats with a choice of loose leaf tea or bubbles.
The afternoon teas at Grand Pacific are some of the most indulgent in the city
On a Sunday, guests can also enjoy a roast with a difference - accompanied by a set of contemporary classical music from the Grand Pacific Palm Court Orchestra.
From the bar, there are plenty of indulgent cocktails to try ranging from Grand Pacific's yuzu negroni and pomegranate mojito to salted caramel espresso and grand pornstar martinis.
One of the most iconic drinks here, though, has to be their 'golden pineapple' which is both a cocktail in its own right and a symbol of hospitality in general. Made with several different types of rum, pineapple, guava and lime and then topped with crushed ice it's pretty to look at and wonderfully refreshing too.
The 'Golden Pineapple' cocktail at Grand Pacific is one of their signatures
As if this wasn't enough, the hotel is also now home to Café Pacific - an all-day social hub offering coffees, superfood smoothies and healthy snacks. A perfect spot to set up on your laptop for the day if you're working away from home.
Grand Pacific's restaurant and bar is open now inside The Queen's Hotel. As part of their soft launch, which runs until 27th June, diners can get 50% off their meal when they book a table using this link.
To find out more and keep up to date, follow them on Instagram.
Eats
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Georgina Pellant -
18th June 2021 
