Located in the leafy suburb of Roundhay, Chophaus have been cooking up a storm just in time for the festive countdown.
The popular steakhouse have already been celebrated this week for the launch of their exotic Caribbean menu from top chef Dom Taylor, but Chophaus have now added their Christmas menu into the mix- making that all-important decision of what to eat near enough impossible.
The set-courses can are served throughout the day from the same meat-lovers menu with all the trimmings.
For starters, a taste of all your festive favourites will get your stomach growling and your mouth watering.
The restaurant is located in Roundhay, a short bus journey from Leeds city centre. / Image: Chophaus
The Ham Hock Terrine is complemented by cranberry and port chutney, piccalilli on a bed of crispy breads: giving you a hint of flavour without overwhelming the palette.
Kiln Smoked Salmon with lemon pepper cream cheese, beetroot, clementine and crayfish dressings is also a small bites option on the starter menu, along with Spiced Parsnip and Yellow Lentil Soup.
Chophaus are locally-famous for their sensational steak menu, so their festive options wouldn't be complete without a few sizzling meats.
Choose from either the Salisbury Steak with roasted chestnuts, rainbow carrots, crispy parsnips and porcini jus or the Yorkshire Steak with roast chestnuts duxelles, Bordelaise sauce and crispy parsnips.
The pig in a blanket has to make an appearance somewhere, so where better than on the Turkey Roulade. / Image: Chophaus
Both are served with sage and garlic roasted potatoes and herb dressed greens, so there's no worry of losing out of those carbs.
Seafood lovers however may wish to swap their steak for a Baked Cod Thermidor. The beautifully-presented dish is served with spuds and greens, as well as Samphire, Parmesan and crayfish dressing.
The potatoes here deserve a review of their own: fluffy and flavoursome. / Image: Chophaus
Of course, it wouldn't be a Christmas menu without a turkey or two in sight and Chophaus have not disappointed.
The Turkey Roulade has the full festive works plated up with cranberry and leg stuffing, pig in a blanket, root mash, cranberry sauce and port jus.
For dessert, the Dark Chocolate and Orange Tart will give any lovers of a Terry's Chocolate Orange the perfect post-meal palette cleanser, but there's also Christmas pudding, a Yorkshire cheese plate and Rum and Raisin Panna Cotta on offer too.
The chocolate tarts are bursting with flavour. / Image: Chophaus
To see the full menu and make a reservation, visit the Chophaus website.
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
A pub in Leeds has been crowned the third best in Britain by The Good Food Guide
Clementine Hall
A Leeds pub has been crowned one of the very best in the country by The Good Food Guide.
The trusted guide has just released its 100 Best Pubs in Britain list, and we're very chuffed with the results indeed.
Taking the coveted number three spot is our very own The Highland Laddie, a 100-year-old city centre institution that reopened in April 2025 in the hands of new owners Sam Pullan and Nicole Deighton.
These guys also run the Empire Cafe, so you just know it's going to be good.
Last year they soared straight to the top of the list and were crowned the best pub in the whole of Britain by the guide.
Images: The Hoot Leeds
This time, the Queen's Arms over in Eccles came number one followed by The Cow in Notting Hill.
We still think bagging third place is quite the achievement, and if you've visited The Highland Laddie yourself you'll know just how much of a special place it is.
Don't just take our word for it, The Good Food Guide labelled the Laddie as 'a true pub with a genuine community vibe'.
They also said: "Reenergised by the team behind the Empire Cafe in 2025, this is everything that a proper English pub should be – 'oh, and they have a mustard menu!'
"Inside, the Laddie ticks all the boxes, preserving the essentials of a traditional old-school boozer and maintaining a genuine sense of community while letting the good times roll. As for the food, it’s ‘both high-end and accessible’, pulling in ideas from all over, whether you fancy a freshly shucked Lindisfarne oyster, a keema toastie or an elevated ham roll with bread cooked over the coals.
"Dig deeper and you might find a lobster madeleine with Yorkshire chorizo butter, a treacle onion tart or pork schnitzel with two fried eggs. Club steaks are served by the inch, there’s no creative let-up when it comes to sides, and the nostalgia is ramped up with the likes of strawberry and Champagne trifle with ‘sprinkles’.
"But never forget that this is a self-proclaimed ‘drinkers’ pub’ dispensing everything from ‘properly served’ British brews and ’the best Guinness in Leeds’ to a staggering line-up of whisky optics."
Sophie Smith -
19th November 2021 
