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Eats
The new festive menu with Terry’s chocolate orange desserts and turkey kebabs
Terry's Chocolate Orange Cookie Dough, turkey kekabs with all the trimmings, a full Christmas buffet: could The Botanist's Christmas menu get any better?
A Terry's Chocolate Orange is a Christmas classic and although we never get bored of the melt-in-your-mouth goodness, we are so ready for this makeover from The Botanist.
Christmas has come early at The Botanist and nobody is complaining.
The new autumn winter menu is out and full of winter warmers but, of course, their Terry's-inspired dish wins all the prizes for best festive dish.
In 2019, the restaurant blessed us with a Chocolate Orange Negroni, but they truly have taken it up a notch this year.
This one is all about the chocolate. A Chocolate Orange Cookie Dough filled with chocolate pieces, topped with vanilla ice cream and a signature segment of Terry's Chocolate Orange.
The Terry's Chocolate Orange Cookie Dough is just one of the stars of this menu. / Image: Jack Kirwin
That's not all though, the transformed menu is full of delicious Christmas treats that need to be devoured before tucking into this delicious desert.
The turkey with all the trimmings kebab is also set to be a firm favourite in Leeds and beyond.
The hanging kebab features turkey, stuffing and pigs in blanket skewer with as selection of roast potatoes: it really doesn't get more festive than that.
This festive kebab has all the trimmings, leaving the brussel sprouts optional. / Image: Jack Kirwin
Unless the Christmas Buffet takes your fancy.
We're talking turkey koftas, pigs in blankets and baked Camembert all on a huge sharing platter. Perfect for the season of giving.
The Botanist's staff are just as enthused about the menu changes as we are too.
James Scott, Exceutive Chef for The Botanist said:
“We can’t wait to welcome guests with their friends and family during the festive season.
Our new Autumn Winter menu contains cosy classic dishes alongside some new festive favourites – designed to let people celebrate Christmas whenever suit them! At The Botanist, we believe the winter 'tis the season to really indulge".
To book your place at the Christmas table, visit The Botanist website or pop into their restaurant located adjacent to Trinity.
Feature Image- The Botanist
Eats
A Miami-inspired deli serving Cuban sandwiches, stacked subs and cigars has opened in a Leeds suburb
After making a name for itself over in Leeds city centre, Alfonso's Deli 2.0 has touched down in Horsforth.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonso's Deli in Leeds' beautiful Grand Arcade serve up some of the best sandwiches in the city.
They've built up such a good reputation in fact, that they have now opened a second deli in the up-and-coming suburb of Horsforth.
Located in a prime location on New Side Road, this deli has a slightly different look to their original space, complete with a beautiful red awning and stuffed to the brim with American memorabilia.
Images: The Hoot Leeds
Here you can find fresh Cuban coffee which goes wonderfully with their authentic toasted Cubano sandwiches, perfectly crafted with their house-made bread which are then pressed made-to-order.
New for Horsforth, they're now serving New York deli sandwiches on brand-new house schiacciata bread.
And the bread is as fresh as it gets, made in their own bakery downstairs alongside a selection of New York deli bakes.
Images: The Hoot Leeds
Stuffed with toppings such as smoked deli meats, cold cuts, fresh cheese and whatever else you fancy.
Oh and it doesn't stop there, you can also buy a cigar if you fancy it alongside a selection of merch, hot sauces and provisions like tinned fish.
So whether you're stopping by on your way to work for a morning coffee or treating yourself to a stellar sandwich for your lunch, Alfonso's Deli is here to whisk you away to Miami for the afternoon.
Images: The Hoot Leeds
They're officially opening their doors to the public this Thursday 15 October, and we just know it's going to go down and absolute storm.
Make sure to pop down and give them a big warm welcome to the neighbourhood.
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
Clementine Hall
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Sophie Smith -
4th November 2021 
