Here in Leeds, we are inundated with bottomless brunches. Wolfox's bottomless brunch is one of the latest to come to our attention and it comes with unlimited Prosecco.
The ninety minute experience costs £34 per person and comes with one brunch dish of your choice and free-flowing Prosecco throughout.
The cafe-bar have kept their bottomless brunch menu short, sweet and full of all the dishes they do best, including their farm-to-table breakfast plates.
The hangover cure within a bottomless brunch. / Image: Wolfox Leeds
For meat-eaters, the Farm Breakfast consists of: organic bacon, pork sausage, tomato, sauteed mushroom, braised beans, hash brown, organic poached egg served with freshly baked sourdough, and will cure your hangover before you even stop drinking- at least we think that's how it works.
The vegan Fox Farm alternative is the menu of dreams for anyone with a plant-based diet. Think Beetroot Falafel, hummus, fresh avocado, wilted spinach, sauteed mushrooms, braised beans, hash brown served with freshly baked sourdough.
Considering all dietary needs, Wolfox's brioche toast is also available as a vegan or meat dish. Made up of organic French toast with berry compote, served with blood orange creme and vegan maple syrup and Bacon upon request, this sweet and savoury dish is a brunch classic.
Bottomless brunch is served every weekend. / Image: Wolfox Leeds
Wild mushroom is also on the menu: sauteed wild mushroom on toast served with red onion relish and macadamia cream, finished with a sprinkle of Porcini dust, as well as Pan Con Tomate, crushed peas with mint and dill served on freshly baked sourdough. Topped with fresh tomato salsa and toasted hemp seeds.
If those options still don't take your fancy, the Wolfox Spring Hash, Le Grande Benedict or Fox Pancakes are sure to tempt you- after all you need something to wash down all that Prosecco with, so you may as well choose your favourite.
Wolfox Leeds is located on Wellington Street. / Image: Wolfox Leeds
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
A brand-new bakery from the masterminds behind Silver’s Deli is opening in Leeds next week
Clementine Hall
Silver's Deli is opening up a sister shop, and this time it's about everything baked.
We all know and love Silver's Deli for their stacked subs and breakfast sandwiches that could cure any hangover no matter how severe.
They're so good, that they even bagged the coveted Uber Eats Restaurant of the Year Award last year.
And rightly so, because everything Silver's do is absolutely class.
The progress so far. Images: The Hoot Leeds
And it seems there's just no stopping Silver's, as last month they announced that they'll be opening a sister shop named 'Silver's Bakehouse' serving up everything, yep you guessed it, baked.
What exactly has not yet been revealed, with owner Chris keeping details tightly under wraps.
But what we do know is that every single thing will be made fresh, with love, in-house, at their new brand spanking new location in Farsley.
They've been keeping adoring fans updated on their socials with renovation updates, and it's already looking absolutely top tier.
Announcing the very exciting news to Instagram, Silver's Deli said: "Well it’s happening. I said no more shops, but it’s kinda necessary, and I just love all things baked.
"There’s waaaaaaaaay too many details to share on this right now, but go give our sister shop @silvers_bakehouse a new follow and hold on tight. This is gonna be fun as fuck."
We're in no doubt that this venture is going to be absolutely brilliant, and you best believe we'll be first in line to try one of those brownies.
Silver's Bakehouse will be located on Town Street in Farsley and is opening next Friday 22 May - just in time for the late May bank holiday weekend. We'll see you there.
Read more: A Caribbean street food restaurant famed for its jerk chicken is opening in Leeds this week
Sophie Smith -
14th December 2021 
