Valentine's Day is around the corner, and whoever you're showing your affection for this V-day, a sweet treat is always a great gift.
Whether you want to shower yourself in self-love and get yourself a foodie treat or are you looking for a gift for a friend or partner, we're convinced this is the best all-round crowdpleaser for that all important day.
The Valentines Brownie from the Savvy Baker is essentially a giant slab of chocolatey goodness, but all four come with a heartfelt message, including hilarious quotes like 'cute butt' and 'I heart your d*ck', and the wholesome 'my fave human' and 'happy bestie day'.
Each brownie is priced at £15.50, a bargain given you can usually get four brownies from £12.00.
If your recipient is a cookie monster in the making, there's a cookie box available for the occasion too. Or, if you'd prefer not to send a chocolatey message to your valentines at all, there's always the giant stacks, made from a seemingly unlimited number of Leeds famous brownies.
Incase you haven’t met The Savvy Baker before, the lockdown-success bakery has grown from owner Savanah Roqaa's kitchen into a two cafe and endless pop-up brownie empire, gaining a cult following for its delicious baked goods in the process.
Brownies, blondies, stacks and slabs are just a few of the items available on sale. One of our latest discoveries is the Rolo and Caramel Brownie Pot, a chocolate ganache and gooey caramel with layers brownie chunks and perfect to satisfy that sweet craving.
Both Savvy's stacks and slabs, along with the rest of their bakes, are available for collection from the Roundhay cafe or post Leeds pre-ordered for valentines day or any special occasion.
Valentine's Day Orders close on Wednesday 8 February 2023 to be dispatched on Thursday 9 and Friday 10 February so that you can get your brownie fix in time for Valentines Day.
Collection from Lidgett Lane Cafe in Roundhay will be on Saturday 11 February and Sunday 12 February 2023.
Feature Image- The Savvy Baker
Eats
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Sophie Smith -
16th January 2023 
