It’s definitely gelato season, and we’ve found a gorgeous little spot just outside Leeds selling some of the best around.
Called The Milk Churn, it's located in a little village called Scarcroft and is roughly a twenty-minute drive from the city centre. This spot is definitely well worth the trip, having received some rave reviews for its authentic and fresh Yorkshire gelato.
Everything here is made in the classic Italian style - different from ice cream in that it uses more milk and less cream, resulting in a richer and denser frozen dessert that has less air in it and be more full of flavour.
Making gelato is considered a serious art, especially in Italy (where the treat originates) where there are even gelato universities. And here at The Milk Churn, the milk and cream used in their gelato-making process come straight from the farm. It really doesn't get any fresher than this.
The team that makes the gelato here trained in Italy at the Gelato University in Bologna before bringing their skills home to Yorkshire.
As a result, the farm shop and gelato cafe has fast been developing a reputation for the "freshest and most delicious" ice cream in and around Leeds, pulling in some rave reviews online.
"It’s a spot that is quite unknown, but honestly if you love good ice cream, then get yourself there!" said one reviewer.
"The ice cream itself is hands down the creamiest around. Good quality ice cream at a reasonable price. The cones are proper waffle cones, and they also offer tubs if preferred. The variety of flavours is always second to none and you will always be stuck on at least 2 flavours!"
The variety here changes daily, which is perfect for those who want to get stuck in and try as many different types of gelato as possible - and there is also a range of lactose-free sorbettos on offer, perfect for vegans and anyone with a milk intolerance.
There's also a great little play area here for the kids / Image: Grace Newton
Sorbetto differs from sorbet in that it is served warmer and is silky smooth just like gelato - no crunchy ice crystals here.
The products here are branded ‘Tomoli’ in a sweet nod to the family connection behind it. The name is derived from the next generation of the family here, Thomas and Olivia who, it's hoped, will take the farm and the Milk Churn forward one day.
Typical flavours on offer tend to include blackcurrant, triple chocolate, honeycomb, orange, strawberry, vanilla and cookies and cream - but these change every day so you're always going to be in with a bit of a surprise.
Sorbetto flavours on offer, meanwhile, include mango, raspberry and strawberry and and mint.
Not only is there gorgeous gelato to be found here, it's also a great day out for the little ones as you can take them to meet the cows on the farm and even give them a stroke.
Plonk yourself down, either in the cafe inside or out in the garden on one of the picnic benches, and tuck into some of the finest frozen dessert this side of the Med - we promise, you won't regret it.
Find The Milk Churn on Beechgrove Farm in Scarcroft on Wetherby Road, LS14 3HQ.
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Georgina Pellant -
26th July 2021 
