A cafe in Leeds is selling a full English breakfast inside a loaf of bread, and we are completely obsessed.
The creation of the Greasy Pig cafe in Headingley, this bad boy breakfast puts your traditional fry up to shame - piling all of those essential ingredients into a hefty white bloomer casing.
Comprised of two sausages, two hash browns, fried mushrooms, roasted tomatoes, two rashers of bacon and two fried eggs sunny side up, it's all crammed inside a freshly hollowed-out bloomer then topped with a buttered loaf 'lid'.
To finish things off, it's then served with a pot of baked beans on the side - and whilst it's not mandatory, you know you need a good strong cup of tea or coffee to wash that bread down with too.
The ultimate hangover cure, the 'breakfast loaf' is not a new item at the cafe but has proven a long standing favourite with its customers over the years.
Priced at just £11, it's an absolute steal too.
Of course, if that's not up your street there's plenty more to choose from at the Greasy Pig too - from the traditional full English fry up to burgers, grilled sandwiches, 14-inch subs and even salad bowls.
Whilst the menu stretches throughout the day here, there really are some impressive breakfast dishes on oiffer.
A full 'muffin bar' offers super stacks of English oven bottom muffins, tiered just like dirty burgers, with all your breakfast essentials jammed inside.
Diners can choose from veggie and vegan options, as well as opting for different combinations of egg, sausage and bacon.
Elsewhere, you'll find the likes of pancakes, loaded fries and hot dogs. The Greasy Pig really is a brilliant one-stop scran shop.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Georgina Pellant -
10th June 2022 
