Looking for a January treat to wash away the dreary skies and cold nights?
If you're looking for a pick-me-up comfort food that combines your favourite sweet and savoury treats, you're in luck.
Lockdown success story and Leeds favourite charcuterie business, The Cheesy Living Co. have been treating customers to sweet salami with flavours like cookies and cream, peanut and caramel and rocky road.
It goes better than you think. So much so that the cheesy caterers are selling out fast of these sweet tasting delights.
Take the rocky road for example, it's a 250f rolled up slab of contrasting flavours that just work. It's a handmade Belgian chocolate salami with honeycomb, toffee, fudge and marshmallow covered in an ultra smooth creamy milk chocolate- what's not to love about that?
If you're looking for something a little less meaty, The Cheesy Living Co. have variations like the Cookies and Cream Salami, which comes as a dark chocolate shell containing a white chocolate ganache with crushed cookie pieces, a perfect snack to enjoy with a glass of milk.
The Peanut and Caramel Salami, on the other hand, is 250g of sweet handmade chocolate salami with a milk chocolate peanut butter ganache, whole peanuts and Cornish sea salt centre and coated in a caramelised milk chocolate- so similar but with sharp flavours for fans of nuts and crisp and tangy sensations.
Image: The Cheesy Living Co.
The Cheesy Living Co. is full of surprising flavours like this and it's their attention to taste buds that has allowed the company to make a considerable stamp on the Leeds foodie scene, despite opening less than a year ago.
Keep an eye on their website as "the chocolate salamis will be making a return to our online store soon" and we're sure they'll fly off the (virtual) shelves as soon as they do.
Whether you met Jake and Soph at the Corn Exchange or whilst visiting the Savvy Baker, or this is the first time you've heard of the new company, The Cheesy Living Co. is the small independent bringing a whole world of sweet meats and cheeses to Leeds that you need to know about.
At present, you can find the sweet salami online (when restocked), but it is hoped that the company will be moving into a permanent property soon where their selections of cured meats and cheese will be available for collection in Leeds city centre.
The duo are hoping to secure their first proper site where they can work from on a permanent basis. The pair have “found a location that provides an exciting opportunity for us to take the next step with the business” and we can't wait to hear more about their new project- but for now we'll settle with ordering online or spotting them at the next independent pop-up in the city centre.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Sophie Smith -
7th January 2022 
