The new street vendors have announced- and there's some seriously delicious options to finish the 2022 season with.
There's a lovely combination of old favourites and newcomers to feed us until the new year, and whether you're after a burger and fries or some gyozas drenched in secret sauce, these vendors have got you covered.
Keep reading to find out what you can grab from each of the food trucks, as well as The Hoot team's recommendations...
Jimmy Macks
Roast squash and black bean tacos. / Image: The Hoot Leeds
Packed with flavour, grab a meal deal from Jimmy Macks and take full advantage of the three-piece meal for £12. There's roast squash and black bean soft tacos with charred corn salsa and lime crema or the cult-classic beef brisket birria in crispy folded tacos served with tomato salsa; Mexican chicken with jalapeno salsa and that birria dipping gravy that's got everyone talking. Every meal deal is served with seasoned fries and a soft drink of your choice, or there's side portions like loaded nachos and fries to choose from too.
Hoot recommends: Roast squash and black bean soft tacos with charred corn salsa and lime crema
Pickled Porker Smoke House
Loaded fries with pulled pork and veggie burger. / Image: The Hoot Leeds
Back for another year, Pickled Porker is serving up smoked meats with the most incredible barbecue sauce. The huge menu includes at least 14 different options, including the gluten-free skinny loaded fries with 12-hour apple wood smoked pulled pork, melted cheese, sweet and smokey Louisiana-style BBQ sauce and cheese 'whizz' and veggie burger with sweet and smokey BBQ pulled 'chicken' or fiery jerk pulled 'chicken' with pear and lemon ponzu slaw on a toasted sesame seed bun.
Hoot recommends: ANYTHING with the sweet and smokey Louisiana-style BBQ
Big Mouth Gyoza
Mushroom gyoza. / Image: The Hoot Leeds
Big Mouth is serving up two different gyoza options, mushroom or pork belly, each of which that are packed with flavour, and generous servings of the brand's secret sauce. Choose from either a bento box with four gyozas in saucy, sticky rice with sesame, spicy, cheezu or curry toppings and house pickles sprinkled on top, or opt for the gyoza tray, which serves a whopping six gyozas in different styles.
Hoot recommends: Mushroom gyoza bento box with sesame rice and as much secret sauce as you can get your hands on
Luigi's Street Food
Fried Cheese and Tomato Pizza. / Image: The Hoot Leeds
The much-loved Luigi’s Street Food is just one brand that has taken over Trinity Kitchen this month, but their Italian speciality dishes are proving popular with just about anyone that walks up to their pop-up van. Known as a panzerotto, the traditional Italian dish is deep fried pizza dough stuffed with mozzarella cheese, tomato sauce and a choice of toppings- and they’re going down a treat.
Hoot recommends: Arancini balls or the cheese and tomato calzone look like any cheese lover dream
Nelly's Barn
Vegan chicken and chips with gravy. / Image: The Hoot Leeds
Those looking for a burger fix will be delighted to see Nelly's Barn making an appearance at Trinity Kitchen over the 2022 period. There's cheeseburgers, bacon and cheeseburgers or the Whoa Nelly- the double burger with cheddar and crispy bacon to choose from- plus plenty of sides. Think popcorn plant-based 'chicken' with fries and sauces like southern-style gravy, sweet BBQ, garlic mayo and parmesan garlic.
Hoot recommends: Grown up deal with a cheese burger, chips and a lager
Feature Image- The Hoot Leeds
Eats
Team behind Headrow House and Belgrave to take over and reopen Woodside just one year after opening
The foodie-favourite restaurant and bar is now under new management.
The eagle-eyed amongst you may have noticed that Woodside has sadly been closed for a few months.
We certainly have, and ever since December we've had a Woodside Sunday roast-shaped hole in our hearts that's been gasping for one of their glorious Marmite glazed parsnips.
But luckily, it has now been confirmed that Woodside isn't going anywhere as Superfriendz, the team behind Headrow House, Belgrave and many other top Leeds spots will be taking over. Hallelujah.
Images: The Hoot Leeds
Woodside opened at the end of 2024 from the owners of The Brunswick and The Melbourne.
Labelling itself as a 'neighbourhood eatery and bar', Woodside quickly became a favourite amongst Leeds foodies and was known for its smoked meats, great cocktails and stellar Sunday roasts (do I need to talk about the parsnips again).
The menu was fresh and innovative, with oysters topped with kiwi granita and an incredibly garish banana split standing out as highlights.
Images: The Hoot Leeds
We hope that the new management continues to maintain Woodside's brilliance, but mainly we're just so glad that it's sticking around.
Superfriendz take care of a whole host of spots in the city, including proper Leeds favourites Headrow House, Belgrave Music Hall and Waterlane Boathouse.
Announcing the news to Instagram, Woodside said: "After a longer-than-expected winter break, Woodside is back and will reopen on Thursday 19th March!
"Your favourite neighbourhood bar and eatery returns with the same warm welcome, but an all new management team.
"We can’t wait to see you so keep your eyes on our socials for news on great food and drinks, big screen sports, quizzes and more.
"We’d also like to thank Sam and the original team for all the hard work that went into setting-up the venue. We hope we can do it justice."
Horsforth Brewery to takeover and save beloved Ilkley tap house
Clementine Hall
A renowned brewery have announced that they will be taking over the reigns of a popular craft beer bottle shop in Ilkley.
Fuggle & Golding opened in 2015 on Leeds road in Ilkley and quickly grew a loyal following with locals and visitors alike.
Sadly they announced last month that their last day of trading would be Saturday 28 February, news which was met with huge disappointment.
However this is no longer the case, as Horsforth Brewery is set to reopen the venue on Wednesday. Hooray!
Announcing the welcomed news to Instagram, Horsforth Brewery wrote: "When we saw they were going to close we were determined to not lose another great venue from the local beer scene.
"We owe a massive thank you to George and the landlord for getting a deal across the line in quick order.
"We’re going to take a few days to put our stamp on the place and then we will be open on Wednesday!"
"Obviously we will be stocking our beers here but as anyone who knows will know, we love the beer scene so we will continue to have a good amount of guest beer on as well. We’ll even been joining in with the biggest beer launches from around the country.
"Want to know the best news? We’re doing this solo. No outside interests, no investors, no debt. In the current climate being able to organically grow like this is so so hard and it’s thanks to all our team that we’ve been able to do this.
"We’ve always been determined to grow our business in a healthy and sustainable way; it may have (absolutely has) been tough over the years but we’ve got ourselves in a position to take us to the next level in a sustainable way."