The new street vendors have announced- and there's some seriously delicious options to finish the 2022 season with.
There's a lovely combination of old favourites and newcomers to feed us until the new year, and whether you're after a burger and fries or some gyozas drenched in secret sauce, these vendors have got you covered.
Keep reading to find out what you can grab from each of the food trucks, as well as The Hoot team's recommendations...
Jimmy Macks
Roast squash and black bean tacos. / Image: The Hoot Leeds
Packed with flavour, grab a meal deal from Jimmy Macks and take full advantage of the three-piece meal for £12. There's roast squash and black bean soft tacos with charred corn salsa and lime crema or the cult-classic beef brisket birria in crispy folded tacos served with tomato salsa; Mexican chicken with jalapeno salsa and that birria dipping gravy that's got everyone talking. Every meal deal is served with seasoned fries and a soft drink of your choice, or there's side portions like loaded nachos and fries to choose from too.
Hoot recommends: Roast squash and black bean soft tacos with charred corn salsa and lime crema
Pickled Porker Smoke House
Loaded fries with pulled pork and veggie burger. / Image: The Hoot Leeds
Back for another year, Pickled Porker is serving up smoked meats with the most incredible barbecue sauce. The huge menu includes at least 14 different options, including the gluten-free skinny loaded fries with 12-hour apple wood smoked pulled pork, melted cheese, sweet and smokey Louisiana-style BBQ sauce and cheese 'whizz' and veggie burger with sweet and smokey BBQ pulled 'chicken' or fiery jerk pulled 'chicken' with pear and lemon ponzu slaw on a toasted sesame seed bun.
Hoot recommends: ANYTHING with the sweet and smokey Louisiana-style BBQ
Big Mouth Gyoza
Mushroom gyoza. / Image: The Hoot Leeds
Big Mouth is serving up two different gyoza options, mushroom or pork belly, each of which that are packed with flavour, and generous servings of the brand's secret sauce. Choose from either a bento box with four gyozas in saucy, sticky rice with sesame, spicy, cheezu or curry toppings and house pickles sprinkled on top, or opt for the gyoza tray, which serves a whopping six gyozas in different styles.
Hoot recommends: Mushroom gyoza bento box with sesame rice and as much secret sauce as you can get your hands on
Luigi's Street Food
Fried Cheese and Tomato Pizza. / Image: The Hoot Leeds
The much-loved Luigi’s Street Food is just one brand that has taken over Trinity Kitchen this month, but their Italian speciality dishes are proving popular with just about anyone that walks up to their pop-up van. Known as a panzerotto, the traditional Italian dish is deep fried pizza dough stuffed with mozzarella cheese, tomato sauce and a choice of toppings- and they’re going down a treat.
Hoot recommends: Arancini balls or the cheese and tomato calzone look like any cheese lover dream
Nelly's Barn
Vegan chicken and chips with gravy. / Image: The Hoot Leeds
Those looking for a burger fix will be delighted to see Nelly's Barn making an appearance at Trinity Kitchen over the 2022 period. There's cheeseburgers, bacon and cheeseburgers or the Whoa Nelly- the double burger with cheddar and crispy bacon to choose from- plus plenty of sides. Think popcorn plant-based 'chicken' with fries and sauces like southern-style gravy, sweet BBQ, garlic mayo and parmesan garlic.
Hoot recommends: Grown up deal with a cheese burger, chips and a lager
Feature Image- The Hoot Leeds
Eats
Award-winning Sardinian restaurant Domo announces Leeds opening date
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Sophie Smith -
21st November 2022 
