Costa has finally jumped on the matcha hype train.
It’s been a long time coming, but after customers have been begging the popular coffee shop chain to start serving what is, undoubtably, the drink of the moment, Costa has finally listened to what the people want and has announced this week that its new winter menu features a range of matcha latte drinks, both hot and cold.
Christmas is over now, and it’s time for Costa’s festive menu to go back into hibernation for another year, which is why this new winter menu is designed to ’embrace fresh rituals’, comforting flavours, and a moment to reset.
Launching today (8 January), the winter menu will introduce both a selection of new and returning favourites.
Costa has finally jumped on the matcha hype train with a trio of new drinks / Credit: Costa
First up, we have the handcrafted matcha trio, of course, including a Hot Matcha Latte and an Iced Matcha Latte, both fully customisable with your choice of milk alternatives and syrups, or for a more refreshing twist, the Strawberry Coconut Iced Matcha Latte blends creamy coconut with sweet strawberry sauce for an uplifting sip.
The Spanish Latte also returns by popular demand, as does a new Spanish Caramelo Latte, which is a velvety caramel twist on the much-loved original.
On the food front, January’s food menu introduces some ‘bold tastes’ and ‘vibrant’ vegan options, including the new plant-based Onion Bhaji Wrap, packed with spice and flavour, or the new Tomato & Basil Soup for a proper cosy companion.
Morning cravings are covered too, with the new Tomato & Mature Cheddar Croissant, or the new All-Day Breakfast Toastie.
Costa has launched its winter menu for the new year / Credit: Costa
On the sweet side, there’s a couple of returning fan-favourites in the mix – with the Banana & Chocolate Muffin, the Orange & Raspberry Victoria Sponge, and the Berry Crumble Slice, each crafted to elevate that afternoon coffee break.
Nishant Bhatia, Global Food and Beverage Innovation Director at Costa Coffee, said the new January winter menu is about ‘finding small moments of comfort and enjoyment’, adding: “Especially our new matcha range”.
“Costa matcha is designed to be a feel-good ritual, whether you’re discovering matcha for the first time or already love its smooth flavour,” they concluded.
Costa’s January menu launches on Thursday 8 January 2026 in all Costa stores across the UK and Ireland.
An independent matcha stand in Leeds has launched a petition to save the business, after council concerns could result in its closure.
This front garden matcha spot is none other than Sips Matcha, and it's safe to say its become a firm favourite in Leeds, with more than 12,000 followers on Instagram.
Many of us have made the trip to the vibrant green, family-run matcha shed at its Little Woodhouse residential location, and tasting some of Leeds' best matcha while nattering away to Matt and Julia, but this could soon change.
The self-proclaimed 'tiniest matcha stand in Leeds' only just celebrated its one year anniversary, but now faces closure in the coming weeks after a retroactive planning application was rejected.
According to Sips Matcha, Leeds City Council has given them 28 days' notice to stop trading and remove the shed.
In this published document via Leeds City Council website, multiple reasons are listed for the decision to refuse planning permission for the bright-green matcha shed.
This electronic letter signed by Martin Elliot, Chief Planning Officer, lists spoiling the property's character, increased footfall, and a failure to comply with numerous development and design policies.
The full statement reads: "The Local Planning Authority considers that the design, scale and position of the wooden shed fails to respect the previously un spoilt character of the host property, resulting in an unacceptable impact on visual amenity and the wider street scene.
"The Local Planning Authority considers that the use of the shed for retail sales in this quiet residential location would result in an unacceptable impact on the amenity of local residents due to increased levels of comings-and-goings, demand for parking and antisocial behaviour including increased noise and litter, to the significant detriment of neighbouring amenity."
The matcha maestros have now launched a petition urging people to save Sips Matcha, labelling the painted wooden shed-turned-coffee shop as a 'Community Stand'.
Co-owner Julia has published a statement via the petition link where she details: "After being made redundant and at a crossroads in life Matt threw himself into making Sips something special - and it has become exactly that...
"Their concerns are that the shed is in a front garden, and that the business could cause nuisance - litter, traffic and parking issues. In over a year of trading, none of these have been a problem. Leeds City Council asked neighbours on the street for their opinion. Not one negative response.
"We are a registered food business with Leeds City Council, insured and hold our food and hygiene certificates. They have now asked us to stop trading and remove the shed within 28 days."
Everything we ate and drank at Dishoom Leeds – one of the city’s hottest new openings
Clementine Hall
From Bombay to Leeds, Dishoom has opened in the city to resounding success.
Look, if you've been in town over the past week then you will have seen the snaking queues forming outside the city's hottest new restaurant - Dishoom.
This is one that's been in the pipeline for quite some time now, known amongst the UK for their all-day Bombay-inspired food and it seems the people of Leeds couldn't wait to tuck in.
But before we delve into the food, let's talk about the space.
Images: The Hoot Leeds
Taking over the old Flannels site on Vicar Lane, Dishoom Leeds is nothing short of beautiful.
Dusty pink exteriors welcome you into a huge dining room complete with gold picture frames, baby blue walls and huge arched windows.
They've really thought of every little detail, eve down to the relaxing incense burning on the windowsill.
The menu is large and can seem overwhelming, featuring everything from breakfast naan rolls and small plates and to big sharing curries, but the staff are keen to lend you a helping hand.
Images: The Hoot Leeds
Kicking off with a few Dishoom staples like the crunchy, salty okra fries and peppery chilli cheese toast was the perfect start to our meal.
But an absolute must order is the lamb chops, marinated overnight in raw papaya, yoghurt and spices before being blackened on the grill and finished with a thrilling Kashmiri chilli sauce. These will be on our order list every single time.
Elsewhere the charred masala prawns were juicy and perfectly aromatic, whilst smokey gunpowder potatoes served with a yoghurt dip were a perfect respite from the building spices.
Images: The Hoot Leeds
A really special dish which you can only get in Leeds is Malvani Lamb Curry, made using tender lamb leg nestled in a silken gravy of roasted coconut, cardamom, chillies, turmeric and pippali pepper. Served with a heap of golden laccha paratha for dipping and a sharp onion salad alongside, this is as perfect as it gets.
Drinks wise we got their special Dishoom Margarita which is shaken with a tamarind spice as well as the New Permit Room Old Fashioned that uses date liqueur. Both a twist on a classic, and just as delicious as the next.
If the queue doesn't make you want to try out Dishoom then let this be your sign. A fantastic addition to the city, and we'll certainly be back for more.
Emily Sergeant -
12th January 2026 
