Wakefield is currently hosting a trial of a new Eat Out to Help Out-style scheme that can save you up to £10 from Monday to Wednesday.
Called Eat Out Round About, it’s a sustainable reworking of the August 2020 programme that pulled diners back into restaurants and created over 51 million claims across the UK last summer.
Like last summer’s scheme, its aim is to encourage people to return to hospitality venues - pulling them in at off-peak times when venues are more likely to be struggling for business.
Queen's Mill Tea Rooms is one of the independent venues taking part in the scheme
Its vouchers also work similarly, offering customers £10 off their food bill (including soft drinks and coffees) with any spend over £20.
Eat Out Round About Vouchers are currently available for employees from employers, local businesses offering them to customers and through other local promotions such as with The Hoot. The app places a big focus on sustainability: ranking its participating restaurants from bronze to gold, depending on how locally they source their produce.
Eat Out Round About also connects businesses with charities based in local communities, with voucher donations.
From tapas to steak, pizza, pasta and Thai, there’s a wide range of Wakefield restaurants taking part - giving diners a perfect opportunity to revisit old favourites and maybe even discover some new ones.
The Yorkshire Deli in Wakefield is the home of the metre long pizza
These include independent venues like specialty coffee shop Throwback Coffee House, The Yorkshire Deli and Castleford’s Queens Mill cafe, which sits within the world’s largest stoneground flour mill.
Casa Peri Peri, the restaurant from Masterchef’s Bobby Geetha, also features, guaranteeing a perfectly-grilled English peri peri chicken or beef short rib at a midweek price that won’t break your wallet .
Then there’s cosy restaurant Felice Bella Roma with its mix of pizza and pasta staples, family-run authentic Spanish restaurant Jose’s Tapas, or modern bar and kitchen CINTA.
TET is known for its traditional Thai tom yam soup, creamy curries, satay and seafood specials
Thai and Vietnamese spot Tet also feature, giving diners a chance to sample their new summer menu with some tasty savings.
And if you’re looking for somewhere with a bit of grandeur, you’ll be pleased to know that the historic Quarry at Horbury is also taking part in Eat Out Round About.
The trial is running up to 16th July, giving you plenty of time to get stuck in and sample some of Wakefield’s best restaurants.
To use your voucher when you dine, all you need to do is download the app and enter your promo code.
Head over to the website to download the Eat Out Round About app, register and select promo code, enter ’thehoot’ and claim your code.
Eats
Award-winning Sardinian restaurant Domo announces Leeds opening date
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Georgina Pellant -
16th June 2021 
