Wakefield is currently hosting a trial of a new Eat Out to Help Out-style scheme that can save you up to £10 from Monday to Wednesday.
Called Eat Out Round About, it’s a sustainable reworking of the August 2020 programme that pulled diners back into restaurants and created over 51 million claims across the UK last summer.
Like last summer’s scheme, its aim is to encourage people to return to hospitality venues - pulling them in at off-peak times when venues are more likely to be struggling for business.
Queen's Mill Tea Rooms is one of the independent venues taking part in the scheme
Its vouchers also work similarly, offering customers £10 off their food bill (including soft drinks and coffees) with any spend over £20.
Eat Out Round About Vouchers are currently available for employees from employers, local businesses offering them to customers and through other local promotions such as with The Hoot. The app places a big focus on sustainability: ranking its participating restaurants from bronze to gold, depending on how locally they source their produce.
Eat Out Round About also connects businesses with charities based in local communities, with voucher donations.
From tapas to steak, pizza, pasta and Thai, there’s a wide range of Wakefield restaurants taking part - giving diners a perfect opportunity to revisit old favourites and maybe even discover some new ones.
The Yorkshire Deli in Wakefield is the home of the metre long pizza
These include independent venues like specialty coffee shop Throwback Coffee House, The Yorkshire Deli and Castleford’s Queens Mill cafe, which sits within the world’s largest stoneground flour mill.
Casa Peri Peri, the restaurant from Masterchef’s Bobby Geetha, also features, guaranteeing a perfectly-grilled English peri peri chicken or beef short rib at a midweek price that won’t break your wallet .
Then there’s cosy restaurant Felice Bella Roma with its mix of pizza and pasta staples, family-run authentic Spanish restaurant Jose’s Tapas, or modern bar and kitchen CINTA.
TET is known for its traditional Thai tom yam soup, creamy curries, satay and seafood specials
Thai and Vietnamese spot Tet also feature, giving diners a chance to sample their new summer menu with some tasty savings.
And if you’re looking for somewhere with a bit of grandeur, you’ll be pleased to know that the historic Quarry at Horbury is also taking part in Eat Out Round About.
The trial is running up to 16th July, giving you plenty of time to get stuck in and sample some of Wakefield’s best restaurants.
To use your voucher when you dine, all you need to do is download the app and enter your promo code.
Head over to the website to download the Eat Out Round About app, register and select promo code, enter ’thehoot’ and claim your code.
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Georgina Pellant -
16th June 2021 
