A huge waterfront festival is coming to Leeds at the end of June, bringing with it old skool house, disco and dancefloor classics, and super-fresh beers from West Yorkshire breweries like Kirkstall and Magic Rock.
The Brewery Wharf Waterfront Festival is one of Leeds' most popular and is set to return with a bit of a bang after taking a year off in 2020.
The festival will nod to local independents who have had to adapt and change their offerings due to the pandemic. It is also free to attend.
Street food and drinks will be provided by the likes of Bastard's Bistro and Doh Hut, offering up a mix of fried chicken delights, sweet doughy treats and booze aplenty - with all bars serving from Cafe 212's terrace.
As well as super fresh beer from some of Yorkshire's best breweries, there'll also be some cocktails on offer from Black Tears Rum.
On the music side, legendary Leeds DJ ALex Simmons will be headlining, joined by singer Lauren G who featured on their recent lockdown album and will be performing some tracks on the day.
Speaking on the upcoming event, Alex said" "After a year of DJing over live streams and recording in the studio, I have rediscovered my passion for music and cannot wait to perform to a live audience.
"Post-COVID is such an exciting time for everyone but more so for people working in the leisure and entertainment industry – it's been a long time, and I cannot wait to get back out there!
Headline act Alex Simmons and Lauren Green (Lauren G)
"On the day, I'll be performing with singer Lauren Green (Lauren G), bringing you the best in old skool house, disco and some dancefloor classics!"
There will also be live music from the Doghouse Derelicts, and eclectic DJ sets from Wes Stakes, Hatty Lovehearts, Scott Broadhead, Gina Moretti, Keith Gillot and Wallop Resident DJ's - as well as two very special performances from Dance House, a talented Leeds based dance studio.
This year's theme is all about supporting local businesses and entrepreneurs after a tough year, with the majority of the food, drink, music and entertainment on offer all from the local area - but organisers also want to give something back to the community that's supported them through this tough time.
“It's been a long, challenging year, particularly for the small independent businesses in the area, but we have survived, and we are back bigger and better than before," said Mark Williams, co-owner of Café 212 and one of the Brewery Wharf Festival organisers.
"The people who live and work around Brewery Wharf have shown us immense support over the lockdown period; we have had to adapt to survive; however, we have, and now it's our chance to celebrate, give back and put on the party of the year."
Taking place on Saturday 26th June from 12-9 pm, those heading down can look forward to a great spread of food and drink as well as some cracking entertainment throughout the day.
Eats
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Georgina Pellant -
3rd June 2021 
