An immersive Moroccan feast is happening inside an industrial warehouse in Leeds - and the sound of the menu has already got our mouths watering.
Part art exhibition, part supper club, visual art will be projected onto the walls, floors, and tables as you tuck into your dinner.
Hosted by the team at Chilled Events, the in-person dining event will work with artist resident Paul Miller to unite guests senses of smell, taste, sound, and sight throughout the experience.
Miller will create a series of live audiovisual installation performances, which will combine ambient musical soundscapes with fluid imagery.
https://vimeo.com/549950471
This is what they call 'Digital Dining'.
On the food front, there's plenty to get your appetite going. Think fiery dips, bundles of flatbreads, rich, flavoursome tagines served with giant couscous, huge mezes, baklavas and mint tea.
Whilst for drinks a fully stocked pop up bar will be on hand to supply your needs, whether you're a fan of wine, spirits, beers, cocktails or softs.
Part of Chilled Events' Distant Dining Supperclub series, a pop up indoor or outdoor experience with each event held at different locations within Leeds.
The latest Digital Dining dinner will be held at The LockUp - an urban industrial warehouse and modern community centre.
Taking place on two dates across 22nd and 23rd May with one evening and one afternoon sitting, tickets start from £40.
A new family-run Italian deli and coffee house has opened in Ben Rhydding, bringing a little taste of Italy to the outskirts of Ilkley.
Rizia's Bottega, on Bolling Road, officially opened at the end of August following a soft launch, serving authentic schiacciata sandwiches, colourful salads, and light Sicilian breakfasts.
The new neighbourhood spot comes from the team behind Ilkley favourite Emporio Italia and has been created as somewhere locals can pop in for their morning coffee, sit down for a bite to eat, or pick up some high-quality Italian treats to enjoy at home.
The idea for the bottega was inspired by founder Fabrizia Wagstaff-Pignanelli's own childhood memories of Italy and the role her local bottega played in everyday life.
She said: "The idea for Rizia's Bottega was brought to life whilst me and my family were watching our family videos and sharing memories of how we would spend our days in our local bottega in San Giovanni.
Inside Rizia's BottegaThe menu at Rizia’s BottegaRizia’s Bottega is now open in Ben RhyddingCredit: The Hoot Leeds
"The Bottega was the heart of our little town, where you would pop in for a quick coffee but unknowingly spend hours catching up with old friends and leave with freshly baked bread, pasta and all the weekly essentials."
That sense of community is central to Rizia's Bottega, which aims to recreate the friendliness and relaxed pace of a traditional Italian neighbourhood shop.
Rather than simply being a deli or coffee shop, the idea is to create a space where people can meet friends, enjoy good food and coffee, and take their time.
Schiacciata sandwichesBreakfast and coffeeCredit: The Hoot Leeds
Fabrizia said: "Rizia's Bottega is a reflection of the values that have shaped me growing up in the world of hospitality and what I have been taught in the many years I have worked in my family's restaurant.
"Furthermore the ideals ingrained in me through my Italian upbringing, such as the art of experiencing life at a slower pace, the importance of community and making sure everyone is well fed."
Inside, visitors can expect a deli-style offering packed with Italian products and ingredients, alongside freshly prepared food and bakes.
There are sandwiches and other bites to eat, including a spicy La Calabrese sandwich with both spicy and fennel sausage, plus sweet Romano peppers and nduja lemon butter.
Italian provisions at Rizia's Bottega. Credit: The Hoot Leeds
Other fillings you'll find on the menu include burratta and black pepper porchetta, avocado and olive tapenade, and mortadella with pistachio cream.
The shelves are also stocked with Italian provisions and goodies to take home, from olives and oils to pasta and cookbooks.
The family hopes the bottega will become a familiar part of life in the local community, reflecting the welcoming atmosphere they remember from Italy.
"You can think of the Bottega as your neighbourhood space to meet up with friends, enjoy a great coffee, share a bite to eat or pop in to pick up some high-quality Italian provisions," Fabrizia said.
Rizia's Bottega is now open on Bolling Road in Ben Rhydding, offering a relaxed slice of Italian life just outside Ilkley.
It's open Tuesday to Friday, 7.45am–4pm; Saturday, 8.30am–4pm; and Sunday, 10am–2pm.
The independent Leeds cafe speaking up after massive coffee chain opens opposite
Daisy Jackson
An independent bakery and coffee shop in Leeds has spoken out after a huge chain opened its doors opposite her cafe.
Savannah Roqaa, owner of The Savvy Baker, has said that she's on a mission to overtake the sales of Blank Street, the massive matcha chain that opened just metres away within weeks of her new site.
She said that while her brand is best-known for its baked goods, they also specialise in high-quality matcha - something Sav says wasn't in good supply in Leeds at the time she opened.
And now she's publicly spoken out about her mission to tempt people away from the big chain and into her independent business.
In a video shared online, Sav has been inviting customers leaving Blank Street to swap their matcha for one of hers, free of charge.
She then remakes the white chocolate matcha herself, but using quality Callebaut white chocolate, melting real chocolate into the drink.
The customer in the video says: "You can tell, it's way sweeter and like actually white chocolate tasting. And the matcha is greener, which is better."
Sav from The Savvy Baker has spoken of her mission to overtake Blank StreetMatcha from The Savvy Baker in Leeds
Sav said: "So when we signed the lease on literally the biggest risk ever, which is this huge shop in Leeds city centre, we had absolutely no idea that Blank Street were opening their biggest store in the entire world across the road.
"They are a global brand that is obviously very very popular, and we just wanted to try and at least match their sales."
She said that she's heard Blank Street sells 5,000 drinks every single week and is hoping to increase sales at The Savvy Baker enough to match.
Sav said: "Last week we sold 890 drinks. We've converted one, so that is 4,109 more people to convert...
"But we have a lot more tricks up our sleeve, so follow along to see if we can do it. And we would massively appreciate any support that you can give us."
Georgina Pellant -
17th May 2021 
