It's that time of the month again: Trinity Kitchen is changing hands once more to make way for some brand new foodie talent- and we can't wait to check out the new vendours.
This time, there's five new trucks to taste-test from Trinity's infamous converted VW Camper Van, a Citroen H van, a horse trailer, shipping container, and a J7 van, which were installed at Trinity Kitchen earlier this year.
Josie Towning, Food and Beverage Manager at Trinity Leeds, said: “There’s something for everyone at Trinity Kitchen this summer – whether you’re popping in to grab a sweet treat and cool off with an ice cream, or looking for some top street food to enjoy for a delicious lunch.”
Keep reading to find out which food truck you'll be sampling.
The Little Pasta Company
Image: The Hoot Leeds
The Little Pasta Company’s pastel green food van and irresistible carb-filled menu makes them the perfect contender for a lunchtime treat up at Trinity. The N’duja ragu with burrata is a particular delight that deserves a special mention- expect perfectly cooked pasta piled high on a base of thick, tomatoey sauce with spicy n’duja, topped with a full-sized burrata and parmesan.
There’s also a white truffle butter pasta on the menu as well as your classic tomato, garlic and basil sauce option. If pasta isn’t your carb of choice but you still want an authentic Italian dish to fuel your afternoon, The Little Pasty Company also offers an antipasti dish with a selection of cooked meats, burrata and spicy olives.
We were tempted by The Little Pasta Company’s pastel green food van and irresistible carb-filled menu. The N’duja ragu with burrata is a particular delight that deserves a special mention. Expect perfectly cooked pasta piled high on a base of thick, tomatoey sauce with spicy n’duja, topped with a full-sized burrata and parmesan.
If you've been spending your summer under the sun-soaked terraces at Chow Down, there's a good chance that you've already sampled the Pan-Asian fried goodness from Yoi Fried Chicken. Taking over the black shipping container for the next nine weeks, expect everything from the classic fried chicken baos and burgers to creamy peanut satay and Katsu curry mayo.
Dog Almighty
Another favourite to return to Trinity for another stint in the kitchen, Dog Almighty is bringing a drool-worthy selection of artisan hot dogs and vegan not dogs to the third floor of the shopping centre. Entirely handmade in Yorkshire with home-smoked toppings and plenty of dirty fries to keep you going, this is going to be a go-to for so many city centre workers.
Providing the sweet treat Leeds needs this summer, The Waffle Cone will be a go-to stop on a hot summer's day. Serving up a host of ice cream options by the scoop, there's opportunity here to personalise your dish with a choice of waffles and toppings.
Yard Burger
Taking over another of the refurbished food truck containers, Yard Bird has a menu full of mouth-watering dishes inspired by the US with a homegrown twist. Expect the likes of Philly cheesesteaks alongside burgers and grilled cheese sandwiches, served up using locally-sourced ingredients.
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Sophie Smith -
25th July 2022 
