Pumpkin pizzas and veggie delights- these guys know how to put together a Halloween special.
Rudy’s is known around the city and beyond as a staple pizza joint.
The Neapolitan-style pizzas are crunchy and crisp, but still light and packed with flavour: everything you want from a slice of cheesy carbs.
After opening the first site on New Station Street in 2020, Rudy’s brought their showstoppers to the suburbs earlier this year, opening a second site in Chapel Allerton on Stainbeck Road, replacing Casa Mia.
Now with the winter months bringing a chill (and plenty of rain) to the city centre, Rudy’s is offering a winter warmer menu full of vitamin-fuelled veggies and spices.
The Halloween specials are all about celebrating the hues of the falling leaves outside and using seasonal ingredients to make the most of the colder months.
Think an orange pumpkin base to replace the usual tomato, topped with bufala mozzarella, Calabrian ‘Nduja, roquito peppers, fresh green chillies and garnished with fresh basil for the first special, which the second takes on the mighty task of reinventing the classic aubergine as a topping.
This veggie-friendly special is your usual (delicious) Rudy’s base with homemade aubergine cream that’s topped with fior di latte, sundried tomatoes, roasted aubergines, red and green chillies and garnished with fresh basil to finish.
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These drool-worthy delights are ideal for a lunchtime break from the city’s hustle and bustle. Grab yourself a stool in either of the cosy restaurants and take on your preferred pizza to warm up your hands, and stomach, with some seriously exciting flavours- just make sure you get yourself through the door before the end of the month.
Feature Image- Rudy’s
