One of Leeds' most popular steakhouse restaurants is set to launch the largest outdoor heated terrace in Oakwood next week.
Ahead of the further easing of national lockdown restrictions as part of the government's roadmap on 12th April, Chophaus - based in Roundhay Park - has announced it's "bouncing back with plans that are set to rock 2021" by unveiling a brand-new outdoor heated terrace, alongside some of its most ambitious menus to date.
The outdoor terrace's complete overhaul will comfortably seat 80 guests and has been designed by the award-winning Nanu Soda, who first worked their magic on the stunning Chophaus interiors back in 2019.
Flanked by the lush green trees that surround the restaurant, the cosy heated terrace will no doubt become one of the places to be in Leeds this summer.
https://www.instagram.com/p/CM-P7ltnG3T/
That's not all either, as Chophaus has also teamed up with celebrated Scottish-born chef, Lee Murdoch - who has had an illustrious career since it began back in 2003, working around the globe picking up awards in several Michelin restaurants and five-star hotels - to create a collection of menus that are designed to capture the interest of the city's foodies.
Taking inspiration from around Asia, Europe and beyond, Lee has created "a stunning array of dishes" for the new menu, which includes Truffle Puffs with black garlic sauce, and smoked sea salt and Fior Fries with aged Parmigiana making up the lighter bar plates section, whilst the larger plates are split across four sections.
Highlights from the raw and sushi menu include the refreshing Salmon Tartar Tacos with grapefruit and a lime crème Fraiche, California Crab Rolls, Spicy Tuna Gunmaki and Kumamoto Oysters with yuzu and galea apple.
If you're looking for a lighter bite, the salads and seafood menu includes Sauteed King Prawn with chipotle and mango olive oil, and Miso Wild Bass with sake, mirin, and ginger.
Chophaus | Will Stanley Photography
The 'Signature & Charcoal' section offers up a mouth-watering range of steak plates too.
And when it comes to dessert, the sweet and savoury offerings include Moji by Murdoch with honeycomb, raspberry, and milk chocolate, Coconut Edible with mango sorbet and tropical salsa, and a Foie Gras Crumpet with manuka honey and pink pepper.
The summer cocktail menu will also be on hand to complement the new plates.
You can find more information on menus and advanced bookings ahead of reopening next week via the Chophaus website.
Featured Image Credit - Chophaus | Gemma Bridge
Eats
A Miami-inspired deli serving Cuban sandwiches, stacked subs and cigars has opened in a Leeds suburb
After making a name for itself over in Leeds city centre, Alfonso's Deli 2.0 has touched down in Horsforth.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonso's Deli in Leeds' beautiful Grand Arcade serve up some of the best sandwiches in the city.
They've built up such a good reputation in fact, that they have now opened a second deli in the up-and-coming suburb of Horsforth.
Located in a prime location on New Side Road, this deli has a slightly different look to their original space, complete with a beautiful red awning and stuffed to the brim with American memorabilia.
Images: The Hoot Leeds
Here you can find fresh Cuban coffee which goes wonderfully with their authentic toasted Cubano sandwiches, perfectly crafted with their house-made bread which are then pressed made-to-order.
New for Horsforth, they're now serving New York deli sandwiches on brand-new house schiacciata bread.
And the bread is as fresh as it gets, made in their own bakery downstairs alongside a selection of New York deli bakes.
Images: The Hoot Leeds
Stuffed with toppings such as smoked deli meats, cold cuts, fresh cheese and whatever else you fancy.
Oh and it doesn't stop there, you can also buy a cigar if you fancy it alongside a selection of merch, hot sauces and provisions like tinned fish.
So whether you're stopping by on your way to work for a morning coffee or treating yourself to a stellar sandwich for your lunch, Alfonso's Deli is here to whisk you away to Miami for the afternoon.
Images: The Hoot Leeds
They're officially opening their doors to the public this Thursday 15 October, and we just know it's going to go down and absolute storm.
Make sure to pop down and give them a big warm welcome to the neighbourhood.
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
Clementine Hall
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
The Hoot -
6th April 2021 
