Twelve years ago, acclaimed Leeds pizza chef and dad of two Mark Baber was living a very different sort of life.
A professional jet setter, he was flying all over for his job and working behind the scenes at European Golf Tour, which is the principle golf tour on the continent.
Then he took a trip to Italy with his wife - and everything changed.
From the moment he tried his first wood-fired pizza, Mark was obsessed. Upon their return to the UK, he and his wife quickly bought a wood-fired oven of their own and he got to work trying to recreate the magic he'd so enjoyed whilst away.
Already an avid home cook, once he'd set his sights on recreating that pizza he was transfixed and spent hours researching techniques on Youtube.
Making his dough by hand in tupperware, he got his first break after visiting Malton Food Festival with his wife, Victoria. Here they were asked if they could fill a slot at the next market. With little to no experience, no dough trays and just the one portable oven sitting in their garden, they decided to go for it.
This was the moment that Wood Fire Dine was born.
Fast forward 12 years and that market stall pop-up is now an award-winning pizza restaurant located in Rothwell, South Leeds.
Mark and his wife finally made the leap in 2017, choosing to open in their local town out of a desire to help rejuvenate the area - which had been hit by a number of high street closures and was looking a tad sorry for itself.
The Commercial Street site was soon a hit, drawing in a string of fans who enthused about the restaurant's quality dough and authentic Italian ingredients, all of which are imported directly from Naples.
In just two years, Mark found himself taking home the coveted award of UK Pizza chef of the year at 2019's national PAPA awards - a dream career moment for the chef, which he celebrated by cooking his gluten and vegan pizza the 'Millennium Special' live for the event in his Leeds United shirt.
Whilst the past year has been difficult, like many fellow hospitality businesses in Leeds Wood Fire Dine has adapted to the times - tweaking his dough recipe to hold up better for takeaways and launching a DIY home kit for families to try at home with their children.
The restaurant also launched a new New York-style dough range in February. This sees the dough cold-proved, allowing the yeast to work on the sugars in the flour for a long period of time for a deeper flavour.
Still, he's looking forward to getting back to normal and plans to reopen the restaurant on Monday 17th May when indoor dining restrictions are eased as part of the government's roadmap out of Covid.
Wood Fire Dine's new reservations system is open for bookings from 12th May.
Leeds
A popular Caribbean street food restaurant is coming to Leeds this spring
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Posting to their social media, The Maven said: "When news broke The Maven could close its doors at the end of March, the reaction across the city was immediate. The response from customers, bartenders, and hospitality operators showed just how much this bar means to Leeds.
"For nearly 15 years, The Maven has been one of the city’s most loved cocktail destinations and a true institution within the local bar scene.
"When we told you about its potential closure we were flooded with support and interest from across the hospitality community. In the days that followed, several Leeds-based operators stepped forward with genuine offers to buy the venue and keep the bar alive.
"At a time when our industry is too often filled with stories of closures, today brings a little hope - a story about a community stepping up to protect something it values.
"The reports that The Maven would close at the end of March are now firmly in the past: The Maven Lives.
"Thanks to the passion of the Leeds hospitality community and the loyalty of its guests, the bar will continue to be part of the city’s nightlife story. More details about the next chapter for The Maven will be shared soon."
Georgina Pellant -
11th May 2021 
