New drama Rock Bottom draws inspiration from the real-life stories of children living on the breadline in Leeds.
The new series showcases the effects of ten years of austerity on Leeds' poorest families, following the lives of three children living in poverty in the city.
It's created by Leeds local Jason Lumsden, who has had first-hand experience of life at both ends of the scale - going from rags to riches, and back to rags again.
Born and raised in Leeds, he loves the city and says he "knows everywhere."
Having run an organisation working with children and families living in poverty in the city for many years, he also has intimate knowledge of the local issues experienced by the most vulnerable.
Now, he's written a TV series to highlight them to the rest of the country.
It's not necessarily an easy watch, but an essential one in Lumsden's opinion - who hopes the show will bring to light the problems experienced by those living in poverty in the city right now.
He's drawn on his own experiences to shape some scenes, including one in which a little boy opens his fridge to find absolutely nothing inside.
“There’s a strong link between financial anxiety and depression, and when you hit rock bottom to open the fridge door and there’s nothing there," he told Leeds Live.
A lot of the issues in the series are based on the issues I came across when I was working with kids in poverty,” he said.
“It was in the early 2000s, and around then, cuts hit and there was less budget to go around and more people were living in austerity.
“I met lots of kids who felt like no one cared, and I used to say, ‘You could fill Elland Road stadium up with all the kids not going to school’.”
Jason added: “Kids had been let down and faced financial discrimination, which I think is underestimated.
“These were the observations I made when working with people on the breadline and I tried to show that in the series.”
Five years in the making, the drama has been a real passion project for Lumsden and is now available to watch on Amazon Prime.
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Farmer Copleys bans dogs from popular Tulip Festival after tragic death of beloved pet
Farmer Copleys, which is behind the popular Tulip Festival attraction, has spoken out after the tragic death of a dog who visited last weekend.
The family-run farm has decided to ban dogs (with the exception of service dogs) from its site, after a visitor reported that her beloved springer spaniel Bobby had died just hours after attending the Tulip Festival.
It's believed that Bobby had eaten a tulip bulb or flower, which can be deadly to dogs.
Farmer Copleys has now shared a statement about the incident, writing that the team are 'deeply saddened' by the animal's death.
They stressed that while the exact cause of his death remains unknown, they 'do not wish to take any further risks' and will no longer be permitting dogs at the Tulip Festival.
"The safety and wellbeing of all our visitors and their pets is something we take extremely seriously," Farmer Copleys wrote in a statement shared today.
Customers who are no longer able to attend since the change are welcome to get in touch with the farm directly to discuss a refund.
And assistance dogs are still welcome, but owners will need to sign a disclaimer before taking them into the Tulip Festival.
Farmer Copleys tulip festival is one of the most popular events in Yorkshire every springDogs will no longer be allowed at the Tulip Festival
Farmer Copleys wrote: "We are deeply saddened by the recent incident involving a visitor’s dog following a visit to our Tulip Festival, and our thoughts remain with the owner at this difficult time.
"We must stress while the exact cause of this incident remains unknown, many flowers and plants in outdoor environments can pose risks to dogs if ingested, particularly the bulb, and we do not wish to take any further risk.
"The safety and wellbeing of all our visitors and their pets is something we take extremely seriously. As a precautionary measure, we have made the difficult decision to no longer permit dogs at our Tulip Festival for the remainder of the season.
"In addition, this has further reinforced our decision to close the pick your own area for the remainder of the festival.
"We understand this may be disappointing for some visitors. Any customers who have booked and are now unable to attend due to this change are welcome to contact us regarding a refund at info@farmercopleys.co.uk.
"We are undertaking a full investigation and make a decision on 2027’s season in due course."
Posh bakery chain Gail’s is finally coming to Yorkshire
Daisy Jackson
Gail's has finally set its sights on Yorkshire for the first time, with a new bakery set to open this year.
It's one of the UK's most famous bakeries, launching in London in the early 1990s to supply restaurants, before opening its first retail site and cafe in Hampstead in 2005.
Gail's founders set out on a mission to bake bread as it used to be baked: by hand, using quality ingredients and time-worn artisanal methods.
While Gail's has expanded aggressively into the north, opening around a dozen bakeries in Greater Manchester and its surrounds, it hasn't made the journey across to Yorkshire just yet.
All that looks set to change, with job ads now listed for roles within a brand-new Yorkshire branch of Gail's.
Based on the job advert, Gail's is heading straight to the spa town of Harrogate - which is a fairly predictable move.
It looks like Gail's is heading for HarrogateGail's will make its Yorkshire debut
It had previously been reported that Gail's would be going to Knaresborough, but the job posting appears to hint that Harrogate will be the first Yorkshire location.
When it does open, you'll find loaf choices including classic white and brown sourdough, Gail’s ‘wasteless’ loaves (made using a specially-created recipe designed to incorporate unsold bread crumbs), alongside seeded varieties, baguettes and batons.
Must-tries include Gail’s famous cinnamon buns, still-warm cheese and ham croissants, chocolate chip cookies, and – given the weather we’re having this week – iced coffees, all day long preferably please.
But given the number of fantastic local bakeries all over Yorkshire, the question is, does anyone want Gail's?