We're craving is hot gravy dinners - preferably with a Yorkshire pudding on the side.
Whilst we know Leeds loves a bottomless brunch, we confess that all this hankering for gravy has got us thinking about bottomless roasts instead. Fortunately, Leeds has these in spades too - so we've gone and put together the best, just in case anyone else is feeling similarly.
Keep reading to discover where to find a top-notch bottomless Sunday roast in Leeds.
Gaucho
Park Row, Leeds city centre | Every Sunday 12-5pm
Images: The Hoot Leeds
Image: Gaucho
Whilst it seems pretty easy to find a Sunday roast in Leeds with bottomless booze, finding bottomless meat is another task entirely. Lucky for you, we've done it.
Gaucho's never-ending roast gives diners 90 minutes of endless meat, Yorkshire puddings, gravy and veggies for just £37.
Available from 12 to 5pm on Sundays, there is a choice of three different joints, all originating from Argentinian, premium Black-Angus cattle, bred at hand-selected farms in the southern province of La Pampa, South America.
Meat is cooked in its own drippings, then served on boards with crispy roast potatoes, glazed carrots, buttered greens and Yorkshire puddings.
Neighbourhood is another Leeds venue giving you the option to go bottomless with your Sunday roast. Roasts are served every Sunday from noon, with choices like Roast Topside Beef, Roast Chicken Breast or Zucchini & Cashew Bake with roast potatoes, mash potatoes, a huge Yorkshire pudding, parsnips, carrots, cabbage and the best part - bottomless gravy.
Every Sunday for a full 90 minutes enjoy bottomless Prosecco, gin, pink gin, vodka, rum, seasonal cocktails and beer with your roast for £38. Now that’s what we call a Sunday Funday at Neighbourhood.
Crafthouse is up there with some of the swankiest in the city. Sat up high with stunning views across Leeds (and with a sister cocktail bar, Angelica, right upstairs), if you're looking to impress this is the spot.
The restaurant offers a bottomless Sunday roast set menu with two courses for £25 or three for £30. On top of that, you can opt for 90 minutes of 'free flowing' red wine or prosecco for an additional £25.
Mains choices span traditional roast beef and lamb dishes with all the trimmings; pan fried chicken breast with garlic kiev, thyme hash browns, maitake mushrooms and herb emulsion, as well as roasted parsnip risotto and cod schnitzel.
Elsewhere on the menu you'll find Lindesfarne oysters, torched mackerel, chicken terrine, strawberry Eton mess and a selection of cheeses.
Bottomless at Mad Frans is available all day Sunday until 5 pm, priced at £29.95 for a main and 90 minutes of unlimited drinks.
Roast-wise, think Yorkshire-reared beef sirloin, pigs in blankets, stuffing, roast vegetables, greens, giant Yorkies and roasties - as well as plenty of gravy of course. Alternatively, if you're not feeling the beef you could always go for some turkey instead. It's entirely up to you.
If you're a fan of all-things chicken, then this is the spot for you.
Introducing The Rotisserie Club, that's doing exactly what it says on the tin...rotisserie chicken.
Taking over the former Shokupan site at 27 Wellington Street, the new restaurant aims to bring a new go-to lunch spot to that area of town.
And we've got a very strong feeling it's going to go down an absolute storm amongst gym bunnies and office dwellers alike.
Images: The Hoot Leeds
Brought to the city by Norman of Spuds n Bros fame and Luigi from Habitum and La Bottega Milanese, you just know you're in good hands.
The idea is to split the day between the two businesses, with Habitum taking care of the morning coffee crowd before The Rotisserie Club takes over from lunchtime. Sounds like a match made in heaven if you ask us.
That means early birds can get their caffeine fix before the focus shifts to a menu centred around rotisserie-cooked chicken.
Images: The Hoot Leeds
Expect chicken-filled Caesar wraps, bowls, salads, wings and stuffed pittas, as well as half and whole chickens served with their signature house dripping potatoes.
You can dip or drench your chicken in their range of sauces, and then you’ve got yourself something worth licking your fingers over.
Not only that, but in the future they'll be opening in the evenings so you can have your chicken fix alongside a tipple or two.
Images: The Hoot Leeds
It's great to see two independent businesses team together to create something completely new in the city, and we can't wait to see how well it's received by food lovers in the city centre.
Move over Nando's, The Rotisserie Club is officially in town.
An authentic hand-pulled noodle restaurant is coming to Leeds city centre
Clementine Hall
If you're a fan of thick, chewy noodles, then you're going to like this one.
And that's because The Merrion Centre in Leeds is set to welcome Lano Noodles, an authentic hand-pulled noodle spot.
Specialising in freshly made noodles, authentic Lanzhou-style beef noodle soup and traditional Chinese snacks, the independent restaurant will be unlike anything you can currently find in Leeds city centre.
The new restaurant will occupy approximately 2,150 sq ft across two floors, and will create between seven and ten jobs.
You'll be able to grab your food to-go as well as eat-in.
Charles Newman, Associate Director of Estates at Town Centre Securities PLC (TCS), owners of the Merrion Centre, commented: "We're delighted to welcome Lano Noodles to the Merrion Centre, particularly as the team has chosen Leeds for its very first restaurant.
"Its location on Merrion Way, directly opposite the first direct bank arena, is perfectly positioned to attract a diverse mix of customers, from students and city centre workers to shoppers and eventgoers.
"The combination of freshly prepared, authentic food, convenient grab-and-go options and relaxed dining is a great fit for this busy part of the city. It's fantastic to see another independent operator investing in Leeds, creating new jobs and adding to our growing international food offering."
A spokesperson for Lano Noodles Ltd added: "We're really excited to be opening our first restaurant at the Merrion Centre and introducing our freshly made hand-pulled noodles to Leeds.
"We chose the location because of its strong footfall and diverse customer base. We want to create a welcoming, informal space where people can enjoy authentic Chinese food, whether they're grabbing a quick lunch or sitting down for a relaxed meal with friends.
"We can't wait to welcome our first customers and share the flavours of Lanzhou with the Leeds community."
The Hoot -
2nd May 2023 
