Can you eat one of the biggest Yorkshire puds in one sitting?
If you're looking for a Sunday roast with a difference, The Crooked Billet in Saxton have something special in store for diners.
The popular pub and restaurant have designed giant yorkshire puddings to serve their roasts in- and they come with all the trimmings and gravy you need.
Image: Crooked Billet
The portions are so big here that Beard Meats Food made a trip to visit and is just one of the competitors the LS24 pub has had in over the past few years- need we say any more?
The challenge itself is three courses of yorkshire pudding goodness where every item on the menu is inspired by the God's Own Country creation.
There are seven different varieties to choose from. / Image: Crooked Billet
For starters, competitors can warm up their stomachs with a simple homemade yorkie with a meat and onion gravy before moving on to the main course: a huge yorkshire pudding are made from scratch and filled with mashed potatoes, gravy and your choice of filling.
Choose from traditional fillings like sausages, roast meat, steak and kidney or branch out and try out original flavours like Caribbean jambalaya, chili con carne or even a chicken curry.
Sausage, mash and gravy- what more do you need in your Yorkshire pud? / Image: Crooked Billet
Still got room? There's still a yorkshire pudding on the dessert menu to get through. This sweet variety is filled with creamy vanilla ice cream and sticky toffee sauce.
Controversial? Absolutely. Delicious? We're sure of it.
The giant yorkshire puddings are all made from scratch. / Image: Crooked Billet
All three courses cost just £19 and if you complete the challenge then you'll make it on to the Crooked Billet 100% Yorkshire Pudding Challenge wall of fame, along with famed Youtubers Beard Meats Food and Mrs Beard.
Back in 2018, the couple filmed the challenge as Lindsey's, aka Mrs Beard's, first ever foodie challenge. Viewers were astounded to see her make an appearance on the video and left warm comments about the couple on their YouTube channel.
Image: BeardMeatsFood
One said: "The smile on your wife shows how much she enjoys yorkshire pudding! My kind of gal!", whilst others left suggestions for future food challenges to do as a couple.
"I think you should do a series of lindsey trying different foods, it would be interesting to see her perspective on taste. Taste buds do change in time and that's why you adapt to different flavors once you're older. Maybe she'll be surprised in what she really likes".
Image: Crooked Billet
The country pub is just half an hour from the city centre, located in the village of Saxton. For more information, including how to book your place on the gravy train, visit the Crooked Billet website.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Sophie Smith -
4th January 2023 
