Starbucks has launched a range of milk alternatives in its stores, all of which are now available to customers at no extra cost.
It's a big move for the coffee chain, which is offering non-dairy choice for free at its UK stores for the very first time.
Whilst the company already serves alternative dairy options, until now the only one you could get for free was soya. Now, oat, almond, coconut and a Starbucks Original™ Nut Blend are all also free for customers to enjoy.
As Starbucks says that customisation of drinks is at its core, this latest menu change will not only provide more opportunities to personalise a drink to how you like it, but also make it even easier for customers to choose whichever dairy alternative or milk they prefer, all year round.
Starbucks UK offers five dairy alternatives – oat, soya, almond, coconut, and its exclusive Starbucks Original™ Nut Blend / Credit: Instagram (@starbucksuk)
This new change may have arrived just in time for Veganuary, but this isn’t the only time that Starbucks has catered for those with dairy allergies / intolerances, or following vegan diets.
Last year, Starbucks introduced a vegan alternative to whipped cream – the Vegan Whipped Topping.
A vegan reformulation of the Pumpkin Spice Latte was introduced in 2019 too.
Alongside the now-free dairy alternative range, Starbucks has launched a brand-new “beverage innovation” that’s all about the oat.
The popular coffeehouse chain is ringing in the new year with a whole host of new menu options too / Credit: Starbucks UK
Arriving in three “bold and vibrant” flavours – Strawberry & Vanilla, Honey & Hazelnut and Dark Cocoa & Orange – each handcrafted coffee in the new range has oat dairy alternative at its core, which is said to “enhance the distinctive flavour combination”.
Starbucks also teased new dairy alternative drinks for future seasons as part of its ongoing work to expand our plant-based menu too.
And those aren’t the only thing that’s new to the menu for 2022 either.
Starbucks new vegan and veggie food options include the brand-new and exclusive Tu’NAH Sandwich – which is made with Starbucks’ first plant-based fish alternative – as well as new plant-based sweet treats, such as the Pecan & Caramel Brownie, Carrot Cake, and the Chocolate & Caramel Muffin too.
Featured Image – Starbucks UK
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Trains from Leeds ‘extremely limited’ amid record-breaking heatwave
‘Extremely limited’ train services are running across Yorkshire this week as the country melts in a record-breaking heatwave.
Northern has reached out to passengers to warn that a ‘significantly reduced’ number of trains are operating in and out of Leeds.
They’re urging people to avoid travelling at all unless your journey is ‘absolutely essential’.
And if you do have to travel, they’ve warned of ‘significantly longer waiting times, busy trains and short-notice cancellations’.
The disruption is set to continue all day today and into tomorrow, Friday 26 June, as temperatures up north are forecast to hit 34ºC and an Amber weather warning for extreme heat covers much of the country.
Northern has assured passengers that they ‘are doing everything we can to keep people moving as efficiently as possible’.
Passengers are encouraged to check their journey before setting off, carry water, and avoid peak times where possible.
If you chose not to take a planned journey, you can claim a full refund on your ticket, or travel on another day using Northern’s ticket easement.
You can see the full travel advice for Northern HERE.
Northern said in a notice to passengers: “Due to the continued extreme heat, we have significantly reduced the number of trains running on routes in and out of Manchester, and services remain in high demand. This will now continue into Friday, 26 June.
“We strongly recommend customers consider whether their journey is necessary and if customers do choose to travel this week, they are advised to prepare for significantly longer waiting times, busy trains and short-notice cancellations.
“We would ask all customers to only travel if your journey is absolutely essential and to check your full journey before setting off.”
Famous Leeds restaurant receives £500,000 investment ahead of landmark refurbishment
Clementine Hall
One of Yorkshire's most celebrated restaurants, The Box Tree, has announced a £500,000 investment in the future of the business.
Set within one of Ilkley's oldest buildings, The Box Tree is a renowned restaurant that has been a defining name in British fine dining since 1962.
Originally a 1720 stone farmhouse, The Box Tree became one of the North's most celebrated restaurants, earning two Michelin stars in 1977 and establishing a legacy shaped by chefs including the one and only Marco Pierre White.
And now, The Box Tree is heading in a brand-new direction having received a £500,000 investment.
Images: Supplied
From August, the restaurant will temporarily close before reopening on early September, unveiling a new dining experience that honours more than 60 years of heritage and history.
The refurbishment will be led by award-winning interior designers Studio Two, who's work is known for creating spaces that are both timeless and individual.
Alongside the refreshed interiors, guests can look forward to an enhanced dining experience, where every element has been thoughtfully considered to complement Head Chef, Brayden Davies' modern approach to British cuisine.
But before closing its doors for refurbishment, The Box Tree will present The Box Tree: Eras – a limited four-week dining series celebrating defining moments from the restaurant's culinary journey.
Head Chef, Brayden Davies said: "The Box Tree has an incredible history, and before we begin the next chapter, we wanted to take the opportunity to celebrate everything that has come before it.
"The Eras dinners are inspired by the chefs, dishes and moments that have shaped the restaurant over the decades, while reflecting where we are today. At the same time, we're incredibly excited about what's ahead. This investment is a huge vote of confidence in The Box Tree and allows us to create a dining experience that reflects where we are today while respecting everything that makes this restaurant so special."
The Hoot -
6th January 2022 
