A menu full of Vimto-inspired dishes? It's certainly one to try out.
There's very few food combinations that we'd bat our eyelids at, given the bizarre combinations served up in Leeds.
We have combos like deep-fried pizzas, marmite on everything, pancake kebabs and that's before we've even started to look at the incredible foodie challenges like three courses of Yorkshire puds or a 2.5kg chippy tea.
Image: Trip Advisor
This said, our latest find might just be the wackiest yet.
The Vimto inspired menu from pub chain Hungry Horse takes the northern staple beverage and adds it into its bestselling burgers and sharers.
As a sharer for two people, there's a 2300 calorie extravaganza that's not for the faint-hearted. Turn up stomach-rumbling for a Full Coburg loaf drizzled with garlic glaze, filled with a whole Camembert and topped with Vimto onion chutney then baked to gooey perfection. Served with onion rings, carrot and cucumber sticks, plus extra Vimto chutney.
Hopefully, this has only just warmed up your appetite as there's a monster stack of Vimto-flavour on the main menu to get through.
The Berry Cheesy Vimto One burger is a whipping two beef burgers with bacon, baked Camembert, jalapenos, red onion, tomato, baby gem, mayo and Vimto onion BBQ chutney between two crisp rainbow-coloured buns. Served with onion rings, fries and a ketchup dipping pot, this is a huge burger that's dividing opinions across the nation.
Image: Greene King
A review from the Manchester Evening News said "Once I got stuck in and past the soggy bun, it actually tasted decent enough, if distinctly lacking in Vimto flavour".
Meanwhile Grimsby Live reported "It tasted amazing. The bun had a subtle Vimto flavour, as did the burger, which worked perfectly with the saltiness of the beef and the bacon."
If weird and wonderful food isn't on your agenda, there's still plenty of non-rainbow, non-Vimto flavours to choose from. Think chicken burgers, 28-day-aged-steaks and a Tikka Tower: grilled naan bread piled high with fries and cauliflower wings, smothered in tikka sauce and topped with mint yoghurt and fresh herbs.
To get your Hungry Horse fix in Leeds, you'll have to hop in the car or train to the suburbs. You can visit the Lawnswood Arms in Adel, Lord Gascoigne in Garforth, the Walnut Tree in Wakefield or Stanley Ferry in Stanley, just make sure to book ahead to avoid disappointment.
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
A pub in Leeds has been crowned the third best in Britain by The Good Food Guide
Clementine Hall
A Leeds pub has been crowned one of the very best in the country by The Good Food Guide.
The trusted guide has just released its 100 Best Pubs in Britain list, and we're very chuffed with the results indeed.
Taking the coveted number three spot is our very own The Highland Laddie, a 100-year-old city centre institution that reopened in April 2025 in the hands of new owners Sam Pullan and Nicole Deighton.
These guys also run the Empire Cafe, so you just know it's going to be good.
Last year they soared straight to the top of the list and were crowned the best pub in the whole of Britain by the guide.
Images: The Hoot Leeds
This time, the Queen's Arms over in Eccles came number one followed by The Cow in Notting Hill.
We still think bagging third place is quite the achievement, and if you've visited The Highland Laddie yourself you'll know just how much of a special place it is.
Don't just take our word for it, The Good Food Guide labelled the Laddie as 'a true pub with a genuine community vibe'.
They also said: "Reenergised by the team behind the Empire Cafe in 2025, this is everything that a proper English pub should be – 'oh, and they have a mustard menu!'
"Inside, the Laddie ticks all the boxes, preserving the essentials of a traditional old-school boozer and maintaining a genuine sense of community while letting the good times roll. As for the food, it’s ‘both high-end and accessible’, pulling in ideas from all over, whether you fancy a freshly shucked Lindisfarne oyster, a keema toastie or an elevated ham roll with bread cooked over the coals.
"Dig deeper and you might find a lobster madeleine with Yorkshire chorizo butter, a treacle onion tart or pork schnitzel with two fried eggs. Club steaks are served by the inch, there’s no creative let-up when it comes to sides, and the nostalgia is ramped up with the likes of strawberry and Champagne trifle with ‘sprinkles’.
"But never forget that this is a self-proclaimed ‘drinkers’ pub’ dispensing everything from ‘properly served’ British brews and ’the best Guinness in Leeds’ to a staggering line-up of whisky optics."
Sophie Smith -
2nd March 2022 
