If you’re a big foodie and a fan of wholesome and nutritious food, then this job arguably couldn’t be any easier- and it pays rather handsomely too.
One of the UK’s most-popular health food meal plan services is on the lookout for to take on what is being described as a “dream job”, reports The Manc.
MuscleFood is currently in need of a Professional Recipe Tester.
The company is looking to hear from people who are “always after new foods, new recipes and new flavours”, someone who “completely understands how food helps reach your goals”, and ideally, the person that everyone goes to “for the best food recommendations”.
MuscleFood is currently in need of a Professional Recipe Tester / Credit: MuscleFood
So, what does the job actually involve then?
Well, as Muscle Food’s Professional Recipe Tester, you’ll receive exciting new recipe kits straight to your door every month, and all you have to do is make them, eat them, and then let the company know what you think of them.
“It plays a huge part in deciding which ends up going out to customers,” Muscle Food says.
The role also means that the lucky applicant could be responsible for discovering a future best-selling recipe, as Muscle Food says that some of the recipes it has in the works are brand-new and will blow its other meals “out of the water” – and the Professional Recipe Tester will be the first to try them out.
The Professional Recipe Tester will also receive monthly MuscleFood vouchers between the value of £50 – £100 to spend across the site on whatever they fancy as payment for helping us find the best new recipes.
The company is looking to hear from people who are “always after new foods, new recipes and new flavours” / Credit: MuscleFood
As part of the job description listed on the MuscleFood website, the company is looking for:
A foodie with a passion for nutritional feel-good food.
An honest individual who can accurately review the upcoming products.
Someone with a keen eye for detail, who is easily able to monitor key areas for improvement.
Someone with an understanding of the importance of nutrition.
All applicants must be over the age of 18, and a UK citizen or permanent resident of the UK.
Entries for the role of the Professional Recipe Tester will close on Thursday 21 April at 11:59pm GMT, so if you fancy it, then make sure don’t put off sticking an application in, as roles like this don’t come up very often.
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
The Hoot -
13th April 2022 
