One of the highest regarded bottomless brunches in Leeds has had a refurb and we bet you’re just as excited as we are to give it a go.
Banyan, whose Leeds locations include one venue in the City Centre with two others in Horsforth and Roundhay, is well-known for its amazing bottomless brunches which feature unlimited drinks for 90 minutes and a varied menu of delicious food choices.
If their menus weren’t already exciting enough, the Leeds-based bar is launching brand-new bottomless menus on Monday 2 May for both their bottomless brunch and bottomless supper club options.
Loyal Banyan fans will be familiar with the drink options of Prosecco, Bloody Mary’s (only available on the brunch menu) Aperol Spritz, Poached Pear Spritz, Coors and Garibaldis but if that wasn’t enough choice already, both new menus now feature two new alcoholic additions.
Image: Banyan
The Apricot and Grapefruit Fizz and the Strawberry Spritz are new, summery cocktails that will be absolutely perfect for the warmer weather.
Although you can’t book to do bottomless brunch outside, we’re sure that you can finish off your summery cocktail in Banyan’s amazing outdoor spaces after your bottomless has finished.
If bottomless alcoholic drinks aren’t really your style, don’t worry, Banyan have kept you in mind with two non-alcoholic options on the menu. The Cucumber and Apple Crush and the Passion Fruit and Ginger Spritz give the alcoholic cocktails a run for their menu and are perfect if you’re wanting to have a refreshing, fruity drink without the sore head tomorrow.
Image: Banyan
If the new drinks offerings weren’t exciting enough, there are also incredible new food options that sound delicious and filling enough to soak up those bottomless drinks (or nicely compliment your mocktails.)
A Korean Fried Chicken Burger, with a Gochujang glaze and pickled carrot and red cabbage, is the new dish that we’re most excited about but with Marmite mac ‘n’ cheese on the supper club menu, we’re sure that this will be the talk of the table if someone from your party orders it (do you love it or hate it?)
On the brunch menu, you can still choose from Banyan classics like the Breakfast Hash, Poached Eggs with ham, smoked salmon or halloumi, and Smashed Avocado, but there’s now a sweet option of Banoffee Pancakes available too for those who love a bit of dessert for breakfast.
Banoffee Pancakes. / Image: Banyan
If you’re wanting to upgrade your food to something even more substantial, you can give the Korean Fried Chicken Burger a go, or there’s the new Onion Bhaji wrap which is sure to fill you up (and it’s vegan)
The upgrades still include old favourites like the Alpine Chicken Schnitzel and the Steak Frites, so no matter how hungry you are, or what you’re fancying, you’re sure to find a dish that tastes amazing and lines your stomach.
Hop City, the UK’s first hop-led beer festival from Leeds-based brewery Northern Monk, is returning next year for a landmark 10th birthday celebration.
And this time it's going to be bigger and better than ever before, take place across two sessions on Saturday 15 May 2027 and held at Project House for the first time.
Hop City 10 will be the brewery’s biggest festival yet with over 300 beers from 50 producers, up from this year’s 35, coming to Leeds from across the US, Europe and the UK.
The first guest announcement includes Vermont-based The Alchemist, regarded as one of the pioneers of the Hazy beer synonymous with the festival, joining Northern Monk for the first time since the inaugural Hop City; and Delaware’s Dogfish Head, another highly respected US brewer who last poured for Hop City in 2023.
There will also be many more no/low choices and more non-beer options, including Manchester’s Stiff Tea Brewing Company and their signature Hard Kombucha.
Tickets to Hop City include entry and access to the festival throughout your chosen session, all of the entertainment on offer, an exclusive Hop City 10 glass and all of your sample pours throughout your session. Sounds like a pretty good deal if you ask us.
Russell Bisset, Founder of Northern Monk: “It’s hard to believe that we’re celebrating a decade of Hop City.
“We’re pulling out all the stops for its 10th anniversary, taking everything people already love about the festival to the next level whilst bringing in new experiences, collaborations and features that we’ve never had the space to deliver before.
“We’re also excited to be welcoming some of our brewing heroes to Leeds, including the founders of US breweries Alchemist, Dogfish Head and Other Half, who will all be flying over to Leeds. These are people and breweries that we’ve admired for years, so to have them join us to celebrate 10 years of Hop City is really special.
“Whether you’ve been with us since year one or are joining us for the first time, this will be our biggest and most exciting Hop City yet. We can’t wait to celebrate with everyone at Project House next year”
A Parisian-inspired bistro serving steak and bottomless fries has just opened in Leeds
Clementine Hall
There's only one thing better than fries, and that's bottomless fries.
There's a new date spot in town, and it's called Jasper's.
Tucked away in the beautiful Grand Arcade, this new bistro and bar is focusing on one thing and doing it well...steak and chips.
We honestly can't think of a better combo, and the best part? The chips are bottomless.
You may have seen this sort of concept over in Paris, where guests are served two servings of steak and chips all for a very reasonable price.
Images: The Hoot Leeds
Well this is basically the same, except you get one steak each and endless fries that are perfect for mopping up all the juices.
You can choose from a rump steak and chips for just £19.50 or you can pay a little bit extra for a 28 day aged ribeye, if you're feeling that little bit fancy.
Then once your food arrives, you'll have 90 minutes to get through as many fries as possible. Challenge accepted.
They've got loads of sauces for dipping and dunking as well, from your classic peppercorn to a zingy chimichurri.
Image: The Hoot Leeds
If steak isn't your thing then the menu also features plenty of other options like tiger prawns, fried oysters and grilled scallops.
The cocktail list is absolutely huge, with over 100 whiskeys on offer for you to make your way through.
The interior is moody, dark and ultra romantic - perfect for date night if you ask us.
Jasper's steak house and bar is open now in Leeds city centre and you can find more about it here.
Kate Perou -
28th April 2022 
