The new opening has combined multiple units on Otley Road's Headingley Arndale to bring a taste of the Neapolitan sunshine to the suburbs of Leeds.
The relaxed neighbourhood pizzeria has over 100 covers in the bustling heart of the area offering interior and al-fresco dining - and it's already making quite the impression with locals.
Grab a seat in sun-lit corners and choose from selections like portobello mushrooms, salami, prosciutto and porchetta to top huge Neapolitan style pizzas created before your eyes.
Images: The Hoot Leeds
The open plan kitchen showcases the huge brick pizza oven at the heart of the venue, with kitchens spreading the scent of freshly cooked tomatoes and mozzarella around the restaurant - and this alone is enough to get your stomach rumbling in anticipation.
Following on from the success of Leeds' second Rudy's site, which opened last year in Chapel Allerton, Rudy's is continuing to bring Leeds a true Italian feast that has been known and loved in the city for a good few years now.
Born in 2015 in Ancoats, Manchester, the foodie favourite has since expanded across the north to bring Marinara, Margherita and Calabrese to Leeds, Manchester, Liverpool, Birmingham and even the capital.
Portobello pizza with chilli honey and a burrata. / Image: The Hoot Leeds
And it's no surprise really, with fresh pizzas made using Caputo ‘00’ flour (which ferments for at least 24 hours), with quality ingredients imported from Naples, including the likes of San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella - there's something for all pizza lovers to find on the menu.
And there's plenty more besides just pizza on the menu too. Choose from creamy burrata and Caprese salads, huge portions of meats and cheeses, the Campana, as well as sweet treats like gelato and affogato to compliment your meal.
As for drinks, you’ll find a classic Italian-dominated wine list, popular aperitivos like Aperol Spritz and Campari soda, and a selection of different beers and softs.
The Campana sharer for two. / Image: The Hoot Leeds
Affogato, gelato with a double espresso. / Image: The Hoot Leeds
From today, Monday 13 April, Rudy's Headingley officially opens so you can taste test the pizzeria for yourself- and whilst the restaurant does take walk-ins, the new opening is already booking up fast.
To find out more about this exciting new opening, and to book yourself in for a true taste of Neapolitan Italy in the suburbs, visit the Rudy's website.
Feature Image-The Hoot Leeds
News
Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
Yorkshire-set Christmas film by Leeds director starring Richard E. Grant set to hit UK cinemas next month
Clementine Hall
A brand-new Christmas film is hitting cinemas nationwide next month - and it’s a proper Leeds success story.
Jack Spring directed his first feature film at just 19 years old and has spent the last decade carving out a career in independent film, as well as co-founding Leeds-based production company Shush Films.
His first movie, Destination: Dewsbury, was shot just down the road in - you guessed it - Dewsbury. And after moving to Leeds from Grimsby, Jack became determined to build his business from the city, putting down roots and growing his production company here.
Image: Supplied
Now, after years of working on independent projects, Jack has taken his biggest leap yet with a brand-new Christmas film, Merry Christmas Aubrey Flint.
Set in Yorkshire, Merry Christmas Aubrey Flint follows Aubrey Flint, a reclusive model soldier painter with a lifelong hatred of Christmas, who is sentenced to community service at Willow Lodge - a retirement home on the brink of closure.
Roped into helping with a chaotic production of Charles Dickens' A Christmas Carol, Aubrey clashes with its interesting set of residents...
And the cast is about as star-studded as it gets, featuring Richard E. Grant, John Bradley, Celia Imrie, Adjoa Andoh, Sophia Di Martino, Adrian Rawlins and Kiell Smith-Bynoe.
Image: Supplied
The heartwarming festive comedy will hit cinemas nationwide on Friday 6 November - a huge milestone for a Leeds-based director and production company, taking a homegrown Yorkshire story to audiences across the country.
You just can't beat a proper wholesome British Christmas film, so you can best believe we'll be watching in the cinema, popcorn in hand.
Sophie Smith -
13th March 2023 
