Artisan doughnut maker Project Doughnut is recruiting for an official doughnut tester.
A popular bakery has launched a nationwide search to find the country's biggest doughnut lover to take on the "sweetest job in Britain", reports The Manc.
Artisan doughnut maker Planet Doughnut - which has several stores in the North West and the Midlands, as well as offering delivery all across the UK - has become known and loved for its inventiveness and quirky flavour combinations since launching in the founder's family garage over six years ago, and now has an ever-changing menu of over 100 varieties.
But with a menu that vast and constantly evolving, it can be hard for the company to keep track of which flavours work best and which are the most popular with customers.
Founder Duncan McGregor admits that feedback from customers is one of the biggest drivers behind the brand's research and development process, and this is why the company is now on the look-out for a massive doughnut enthusiast to lend a hand.
Planet Doughnut has launched a nationwide search to recruit an official taster - and is even calling it "the best job in Britain".
Bakery looking for nation’s biggest doughnut lover to take on 'sweetest job in Britain' / Credit: Planet Doughnut
Doughnut lovers who reckon they've got what it takes for the role are asked to fill in a short application form on the Planet Doughnut website, and explain why they believe they’d be the ideal person for the highly-coveted job.
The chosen Planet Doughnut fan will receive a free box of the bakery’s latest creations every month for six months, and all they’ll need to do is make notes about each sweet treat and feed this back to the team.
Not only that, but as well as getting to be one of the first people in the UK to try the newest flavours before they reach the bakery shelves, the lucky applicant chosen as the new official doughnut will also be able to get involved with helping decide on a quirky name for them.Â
Planet Doughtnut is recruiting for an official doughnut tester / Credit: Planet Doughnut
Speaking on the launch of the job search, founder Duncan McGregor said: "We’re passionate about coming up with unique flavour combinations to make sure that what we’re offering is not only new and exciting but that our menu reflects what our customers really want to see in our stores - and that starts with customer feedback.
"That’s why we’re after someone with a sophisticated palette to help us take our doughnuts to the next level and even help us come up with some new ones.
"So if you fancy yourself as a bit of a doughnut connoisseur and think you could give Homer Simpson a run for his money, we want to hear from you."
Fancy it then? Applications are now open, and you'll just need to head on over to the Planet Doughnut website and apply before the closing date on Monday 31 July.
One of the city's best independents is expanding into a bigger premises.
Shokupan on Wellington Street is a proper little gem that food-lovers across Leeds will rave nonstop about if given the opportunity.
Husband and wife team Alan and Alison took inspiration from trips around the world to bring a taste of Japan to the city and over the past few years it's gained a loyal following.
They're famed for their delicious Japanese sandos made with pillow-like fluffy shokupan bread, stuffed with everything from crunchy chicken katsu and flavourful pork to fresh strawberries and whipped cream.
But it's not all just about sandwiches, they also serve rice bowls and katsu curries as well as small bites such as chicken karaage and octopus balls.
Their food is so bloody good, that they've had to find a better location and this time it's slap bang in the city centre on Central Road.
And they're joining brilliant company too, with the likes of House of Koko and Vinyl Grounds as neighbours.
Announcing the very exciting news to Instagram, Shokupan said: "You guessed right…we are moving to Central Road, LS1 6DE. We are nearly there…
Images: The Hoot Leeds
"All the building work is complete and now we are finishing off the decorating. You might also start to see some signage appearing over the next few days…It has been lovely seeing some of our customers dropping by to see us whilst we slowly lose our sanity.
"Powered on caffeine and determination! Not long to go before we can announce our opening date and welcome you through the doors."
We can't wait to check out the new space, keep an eye on their opening date here.
Cult favourite burger chain Burgerism is officially coming to Leeds this August
Clementine Hall
An award-winning burger chain is coming to one of Leeds' suburbs.
If you don't know Burgerism, then get to know.
The Manchester-based burger chain is known by many for its incredible smash patties and quick, reliable service.
Their concept is simple: good burgers made with quality ingredients and cooked fresh to order. Delicious.
And it's not just burgers, they've also got some great wings and fries available too with a range of homemade sauces on offer for dunking, drizzling and devouring. We're a particular fan of the buffalo wings with their garlic ranch dip.
The chain used to have a dark kitchen on the outskirts of the city where people could order via Deliveroo, however this closed down and since then there's been a Burgerism-shaped hole left in our foodie scene.
Image: The Hoot Leeds
Burgerism recently applied to move into a vacant shop unit in Meanwood at 605 Meanwood Road, seeking change-of-use planning permission for the former Papa Johns site which was previously only allowed to serve...well, pizzas.
And the plans have now been approved, which means Burgerism will officially be coming to Leeds. Hurray!
Burgerism's new takeaway will be walking distance from the The Meanwood Tavern, perfect for those looking for some post-pint burgers.
It will be strictly takeaway with no dine-in option available.
The brand-new Burgerism will employ 15 people from the local area with food being served between 11am and 11pm.
We'll keep you up to date as and when we find out more, but for now we're aware that Burgerism Leeds is set to open this August.
The Hoot -
26th June 2023 
