Just under half an hour from Leeds city centre - you'll find an exciting new dining experience.
And it's noted to only be the second restaurant of its kind.
Following the success of SAKKUSAMBA Manchester, which opened its doors last year, the new dining concept brings together influences from Japanese and Brazilian cuisines.
Owned by the same group as Estabulo and SAKKU in Leeds - this is truly a fusion of the two Yorkshire dining experiences, all wrapped in an exciting new setting in the city of Bradford.
Images: The Hoot Leeds
Effortlessly transitioning from day to night, downstairs will act as a coffee shop every day from 7.30am - 6.30pm, serving matcha and turmeric lattes as well as sweet treats.
Then, to explore the dining experience simply take to the stairs, stroll past the selfie cube filled with bright lights for that natural photoshoot glow for the perfect pre-meal photo before finding the SAKKUSAMBA restaurant on the top floor.
Upstairs you'll find 130 seats in an intimately lit space, complete with cherry blossom trees, neon signage and hues of purple cascading from the lights - it truly is a setting unlike anything else we’ve seen in Bradford before.
Images: The Hoot Leeds
The idea here is that you can order as much or as little as you like in a tapas style. Simply order from the tablet with over 150 different Japanese-Brazilian dishes to choose from, including Brazilian Picanha, Japanese Hosomaki and Fresh Sashimi.
And yes, the dishes are just as beautifully presented as the interiors, with impressive flower-arrangements within sushi platters and plenty of theatrics with dry ice displays.
It’s perfect for large groups looking to share dinner and while the night away, taste testing new flavours and finding new favourites as they go.
The drinks here also represent the fusion of the two cuisines. Think Brazilian Caipirinhas and Japanese Iced Tea, as well as exciting mocktail options and classic pints and Prosecco.
Images: The Hoot Leeds
CEO Zac Issak commented, “SakkuSamba is all about creating an incredible dining experience. From the moment guests walk through the doors, to the minute they leave they’ll be blown away by our stunning decor, unique cocktails, beautiful menu and high end service.”
He continued, “We set out to bring something completely different to Bradford, and that’s exactly what we’ve done here. SakkuSamba is set to become the go-to place to dine in this city.”
Now open to the public for the first time, you can find SAKKU SAMBA at The Broadway in Bradford, open 12pm - 10pm every day, with an earlier closing time of 9pm on Sundays.
Feature Image - The Hoot Leeds
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Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?