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This new Leeds restaurant is serving all-you-can-eat sushi and Asian grill dishes
All-you-can-eat is back at this stunning Leeds restaurant. Hidden in the city centre, you'll find endless Asian-inspired dishes that will tempt any palate.
New restaurant Sakku opens this afternoon and will be serving all of your favourite Japanese dishes in an all-you-can-eat style.
If there's one thing that the pandemic starved us of, it's all-you-can-eat buffets. Long gone were the days of piling up plates of delicious cuisine from around the world, or so we thought.
Sakku has brought back one of the best ways to eat at their sashimi and Asian grill restaurant, using local and imported ingredients to bring unlimited dishes back to the dining table, at their hidden Leeds restaurant.
Tucked away on St. Peter's Square, just a stone's throw from Leeds City College, Sakku is open for the first time and ready to serve guests a divine selection of Japanese cuisine and Asian-inspired grilled dishes.
There are over 150 tempting portions to choose from, each presented beautifully, with a focus of creating both a sustainable and authentic dining experience.
The Hoot took a first-look at the city centre restaurant and tasted some of Sakku's staple dishes that are certainly as appetising as they are visually appealing.
Any sushi lover knows the importance of a wide selection of fish and vegetables are essential to creating a palatable dish. Squid, salmon and tuna all made an appearance on this first course, each with flavours that effortlessly fused together and change with every bite.
Complemented by noodles and unlimited soy sauce, these sushi rolls will have even newbies to the sushi game asking for another plate.
It's clear from the menu that there is seafood aplenty at Sakku. This course of battered squid and prawns on a bed of fried vegetables and herbs finds that equilibrium between crunch and soft fish flavour and is utterly lip-smacking.
Dip into a tangy sweet dip or tuck into your traditional Japanese mayo for a winning combination.
Of course, seafood has a niche audience at restaurants and if you're still hesitant to try raw seafood in your sushi, the Asian-inspired grill menu will more than compensate.
Whether you love a juicy steak of duck or beef, Sakku can cater for every meat-lovers preference. With a selection of beef cuts including sirloin, rump and tenderloin, each soaked in a special soy sauce and varying Japanese spices, opt for your desired cut and flavour with ease.
The evening-only menu offers yuzu zest-cured grilled duck breast served with celeriac slaw, along with skewers made up of yakitori (chicken), gyu (beef), ebi (chilli king prawns), mussel with spicy sakku sauce and many more.
The portion sizes are ideal for trying old favourites and venturing for new selections alike and the katsu-style chicken is a perfect example of this.
Resting in a bed of Japanese rice and spring onions, the breaded chicken is perfectly cooked and packed with juicy flavours.
The beef tataki with sesame, ponzu and soya sauce is just as delicious and the perfect snack to keep you going as you decide on your next all-you-can-eat dish.
With cherry blossom trees delicately places between tables and 'gram worthy signage dotted throughout the seating area, the space feels inviting and warm but with a decorative twist that could keep your eyes busy for hours.
This new venture is the perfect way to explore an unfamiliar cuisine, with fine food and a beautiful selection of fish and meat based dishes that will leave you with a new favourite dish by the time you walk up those stairs and out the door.
To make a booking visit the Sakku website. Prices start from £21.95 for an adult at a mid-week lunch sitting and £10.95 for children.
A Yorkshire-born and bred artist and his creative team have earned the huge honour of creating the official FIFA scarf collection for this year's World Cup.
Nothing short of massive for anyone from our part of the world.
The local legend in question is Tom Pitts, who was born in Sheffield and is now based just beyond Leeds, leading the campaign right from the helm.
Hand Drawn Pixels is a graphic design and digital studio based in Otley, and while you'll see plenty of folks wearing football shirts and even the odd scarf on the town's famous pub crawl, these lot are venturing on an entirely different kind of run this summer.
In fact, the work has very much already started, with Tom and co. collaborating directly with FIFA and US manufacturers, Global Scarves, to create the World Cup collection.
With this year's tournament obviously taking place across America, Mexico and Canada, they've joined up with a big LLC, but they describe themselves as "a true English custom scarf company with American parents."
In their words, "We knit scarves for clients all over the world", with a presence both near Leeds and over in Seattle, Washington.
The fixtures themselves kick off next month (England's first game coming against Croatia on 17 June), and so Hand Drawn Pixels have been hard at work meeting the briefs for each of the nations taking part.
Here's a quick breakdown of how the opportunity came about, their vision for the project, and how everything starts for them as a whole process.
You can see more of their work HERE, but as the brand name would suggest, it's pretty simple to begin with: nothing more than a pencil.
It's worth noting that the 2026 World Cup also featured the largest number of teams in the competition's history: 48 qualified national squads, to be exact. So, technically, they've had even more designing to do than they theoretically would have in any of the previous years, too.
Tom confessed that winning this bid is obviously a big deal on its own and that seeing his creations being worn in person by supporters at the stadiums will be a "surreal" experience.
Speaking exclusively with The Hoot, he said: "It’s been an amazing creative challenge for us to truly reflect the individuality and diversity of the nations competing in this prestigious tournament on such an iconic product as the football scarf."
He went on to add that "the whole project has been a huge learning experience, gaining deeper cultural insight into every nation involved."
We can't wait to cast eyes upon a sea of colour and finely crafted fabric in unique but somehow universally familiar patterns, all designed right here in 'God's Own Country'.
Award-winning Sardinian restaurant Domo announces Leeds opening date
Clementine Hall
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
Sophie Smith -
21st October 2021 
