Silver's Deli is opening up a sister shop, and this time it's about everything baked.
We all know and love Silver's Deli for their stacked subs and breakfast sandwiches that could cure any hangover no matter how severe.
They're so good, that they even bagged the coveted Uber Eats Restaurant of the Year Award last year.
And rightly so, because everything Silver's do is absolutely class.
The progress so far. Images: The Hoot Leeds
And it seems there's just no stopping Silver's, as last month they announced that they'll be opening a sister shop named 'Silver's Bakehouse' serving up everything, yep you guessed it, baked.
What exactly has not yet been revealed, with owner Chris keeping details tightly under wraps.
But what we do know is that every single thing will be made fresh, with love, in-house, at their new brand spanking new location in Farsley.
They've been keeping adoring fans updated on their socials with renovation updates, and it's already looking absolutely top tier.
Announcing the very exciting news to Instagram, Silver's Deli said: "Well it’s happening. I said no more shops, but it’s kinda necessary, and I just love all things baked.
"There’s waaaaaaaaay too many details to share on this right now, but go give our sister shop @silvers_bakehouse a new follow and hold on tight. This is gonna be fun as fuck."
We're in no doubt that this venture is going to be absolutely brilliant, and you best believe we'll be first in line to try one of those brownies.
Silver's Bakehouse will be located on Town Street in Farsley and is opening next Friday 22 May - just in time for the late May bank holiday weekend. We'll see you there.
Read more: A Caribbean street food restaurant famed for its jerk chicken is opening in Leeds this week
Featured image - The Hoot Leeds
Eats
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Sheffield restaurant crowned one of the best local restaurants in Britain for 2026
Clementine Hall
The Good Food Guide has just released its list of the 100 best local restaurants in Britain – and one in Sheffield has made the list.
The latest edition of the Best 100 Local Restaurants list celebrates the very best venues that are loved by their communities.
A team of reviewers and inspectors scour the country to find the best of the best, and this year a beloved Sheffield restaurant has earned its rightful place back on the list.
The Orange Bird over in Hillsborough is an award-winning South African restaurant that may be small in size, but the flavours coming out of the kitchen are anything but.
Images: The Sheff
The Orange Bird has become one of the city’s biggest word-of-mouth food spots, with locals flocking there for its bold, modern South African-inspired cooking and seriously impressive braai dishes.
And if you’ve ever tried getting a reservation, you’ll already know just how in-demand this place has become.
Run by Anne Horner and Matthew Duggan-Jones, The Orange Bird has built a loyal following thanks to its vibrant menu packed with smoky, fire-cooked flavours, quality local ingredients, and dishes made for sharing around the table.
Images: The Sheff
But don't just take our word for it, here's what the Good Food Guide said: "The Hillsborough district of Sheffield is home to Matthew Duggan-Jones' homage to his South African heritage, in which the braai barbecue is a long-standing social tradition.
"Behind the Orange Bird’s dark-hued facade, there is always the infectious feeling of a party going on – 'it’s consistently delicious, exciting and inviting,' notes one local."
The Orange Bird was placed at number 54, which we think is pretty good going.
You can read the full list by the Good Food Guide here.
Read more: The Hillsborough restaurant redefining bold South African flavours in Sheffield
Clementine Hall -
13th May 2026 
